Table 7.

Summary of dietary exposure to extracts of rosemary (E 392), expressed as the sum of carnosol and carnosic acid, from their use as a food additive in the non‐brand loyal exposure scenario, summary of dietary intake of carnosol and carnosic acid from natural diet, and sum of both sources (as a range and percentage) in six population groups (minimum–maximum across the dietary surveys in mg/kg bw per day)

	Infants (12 weeks–11 months)	Toddlers (12–35 months)	Children (3–9 years)	Adolescents (10–17 years)	Adults (18–64 years)	The elderly (≥ 65 years)
Dietary exposure to extracts of rosemary (E 392), non‐brand‐loyal scenario (mg/kg bw per day)
Mean 95th percentile	< 0.01–0.02 < 0.01–0.11	< 0.01–0.08 0.02–0.19	0.01–0.09 0.03–0.20	0.01–0.05 0.02–0.13	0.01–0.03 0.02–0.10	< 0.01–0.03 0.01–0.08
Dietary intake of carnosic acid and carnosol from natural diet (mg/kg bw per day)
Mean 95th percentile	0.0–0.26 0.0–1.59	0.0–0.34 0.0–1.66	0.0–0.22 0.0–0.99	0.0–0.09 0.0–0.48	0.0–0.09 0.0–0.52	0.0–0.13 0.0–0.51
Sum of both sources (Food additives and natural diet) (mg/kg bw per day)
Mean % coming from the food additive	0.0–0.28 7%	0.0–0.42 19%	0.0–0.31 29%	0.0–0.14 35%	0.0–0.12 25%	0.0–0.16 19%