Plant products (available studies)	Category	Commodity	T (°C)	Stability period		Compounds covered	Comment/source
				Value	Unit
	High water content	Sugar beet	−18	12	Months	Fluazifop‐butyl	Additional studies lasting 9 and 4 months are also available for cauliflower and tomatoes, respectively/EFSA (2015b)
	High water content	Fresh beans	−18	12	Months	Fluazifop‐butyl	EFSA (2015b)
	High oil content	Oilseed rape	−18	9	Months	Fluazifop‐butyl	EFSA, (2015b)
	High acid content	Strawberries	−18	9	Months	Fluazifop‐butyl	EFSA (2015b)
	High water content	Onions	−18	28	Months	Fluazifop‐P‐butyl	Additional study lasting 18 months is also available for potatoes, lettuce, cabbage and tomatoes/EFSA (2015b)
	High oil content	Soya bean	−18	18	Months	Fluazifop‐P‐butyl	EFSA (2015b)
	Dry/high protein	Dry beans	−18	18	Months	Fluazifop‐P‐butyl	EFSA (2015b)