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. 2018 Feb 8;16(2):e05175. doi: 10.2903/j.efsa.2018.5175

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© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Illustration of the methodology to simulate the data set on the occurrence of aflatoxins after the increase of the maximum level

n = number of samples; p = probability of non‐compliance with the maximum level; p’ = probability of a concentration between 4 and 10 μg/kg when non‐compliant with the current maximum level.