Table 1.

Overview of the MRL changes since the entry into force of Regulation (EC) No 396/2005

Procedure	Legal implementation	Remarks
Art. 12 (EFSA, 2011)	(EU) No 87/2014	Review of existing MRLs
Implementation of CXL	(EU) No 500/2013	CAC 2012
Art 10 (EFSA, 2012)	(EU) 500/2013	Purslane, legume vegetables and pulses
Art 10 (EFSA, 2013)	(EU) 2015/401	Apricots and tree nuts (import tolerance USA)
Art. 10 (EFSA, 2014)	(EU) 2015/846	Bananas
Art. 10 (EFSA, 2015)	(EU) 2016/1003	Leafy brassicas. No MRL was proposed by EFSA due to acute intake concerns identified when using the lower toxicological reference values (TRV) recommended by the EFSA PPR Panel. As these TRV were not yet in force at the time of the assessment, the derived MRLs were legally implemented
Art. 10 (EFSA, 2016a)	(EU) 2016/1902	Table olives, tomatoes, gherkins, peas and beans with pods, pulses, olives for oil production, rapeseeds, wheat grain
Implementation of CXL	(EU) 2017/626	CAC 2016

MRL: maximum residue level; CXL: codex maximum residue limit.