Commodity	Chronic risk assessment		Acute risk assessment
	Input value (mg/kg)	Comment	Input value (mg/kg)	Comment
Risk assessment residue definition: acetamiprid
Citrus fruits	0.01	STMR × PF (0.03) (EFSA, 2011)	0.02	HR × PF (0.03) (EFSA, 2011)
Tree nuts	0.01	STMR (EFSA, 2013)	0.05	HR (EFSA, 2013)
Apples Pears	0.23	STMR (EFSA, 2011; FAO, 2011)	0.64	HR (EFSA, 2011; FAO, 2011)
	0.07	STMR (Fall‐back)	0.21	HR (Fall‐back)
Quinces	0.23	STMR (EFSA, 2011; FAO, 2011)	0.64	HR (EFSA, 2011; FAO, 2011)
Medlars	0.23	STMR (EFSA, 2011; FAO, 2011)	0.64	HR (EFSA, 2011; FAO, 2011)
Loquats/Japanese medlars	0.23	STMR (EFSA, 2011; FAO, 2011)	0.64	HR (EFSA, 2011; FAO, 2011)
Apricots	0.22	STMR (EFSA, 2013)	0.57	HR (EFSA, 2013)
Cherries (sweet)	0.45	STMR CXL (FAO, 2011)	0.88	HR CXL (FAO, 2011)
Peaches	0.22	STMR (FAO, 2011; EFSA, 2013)	0.57	HR (FAO, 2011; EFSA, 2013)
	0.06	STMR (Fall‐back)	0.10	HR (Fall‐back)
Plums	0.04	STMR CXL (FAO, 2011)	0.11	HR CXL (FAO, 2011)
Table and wine grapes	0.09	STMR CXL (FAO, 2011)	0.25	HR CXL (FAO, 2011)
Strawberries	0.10	STMR (EFSA, 2011; FAO, 2011)	0.25	HR (EFSA, 2011; FAO, 2011)
Cane fruits Other small fruits and berries	0.64	STMR CXL (FAO, 2011)	1.00	HR CXL (FAO, 2011)
Figs	0.01	STMR (EFSA, 2011)	0.01	HR (EFSA, 2011)
Table olives Olives for oil production	0.80	STMR (intended use)	1.30	HR (intended use)
Bananas	0.05	STMR x PF (0.49) (EFSA, 2014)	0.11	HR x PF (0.49) (EFSA, 2014)
Potatoes	0.01a	STMR (EFSA, 2011)	0.01a	HR (EFSA, 2011)
Onions	0.01	STMR (EFSA, 2011)	0.02	HR (EFSA, 2011)
Garlic	0.01	STMR CXL (FAO, 2011)	0.01	HR CXL (FAO, 2011)
Spring onions	0.38	STMR CXL (FAO, 2011)	2.00	HR CXL (FAO, 2011)
Tomatoes	0.13	STMR (EFSA, 2016a)	0.28	HR (EFSA, 2016a)
Sweet peppers/bell peppers	0.10	STMR (EFSA, 2011)	0.19	HR (EFSA, 2011)
Aubergines/eggplants	0.04	STMR (EFSA, 2011; FAO, 2011)	0.11	STMR (EFSA, 2011; FAO, 2011)
Okra, lady's fingers	0.04	STMR CXL (FAO, 2011)	0.14	HR CXL (FAO, 2011)
Cucumbers	0.05	STMR (EFSA, 2011)	0.23	HR (EFSA, 2011)
Gherkins	0.14	STMR (EFSA, 2016a)	0.37	HR (EFSA, 2016a)
Courgettes	0.05	STMR (EFSA, 2011)	0.23	HR (EFSA, 2011)
Cucurbits with inedible peel	0.05	STMR CXL (FAO, 2011)	0.11	HR CXL (FAO, 2011)
Sweet corn	0.01a	STMR CXL (FAO, 2015)	0.01a	HR CXL (FAO, 2015)
Broccoli	0.03	STMR (EFSA, 2011; FAO, 2011)	0.25	HR (EFSA, 2011; FAO, 2011)
Cauliflowers	0.02	STMR CXL (FAO, 2011)	0.22	HR CXL (FAO, 2011)
Brussels sprouts	0.02	STMR (EFSA, 2011)	0.03	HR (EFSA, 2011)
Head cabbages	0.10	STMR (EFSA, 2011; FAO, 2011)	0.50	HR (EFSA, 2011; FAO, 2011)
	0.02	STMR (Fall‐back)	0.25	HR (Fall‐back)
Chinese cabbages	0.10	STMR (EFSA, 2015)	0.73	HR (EFSA, 2015)
	–	No fall‐back available	–	No fall‐back available
Kales	0.10	STMR (EFSA, 2015)	0.73	HR (EFSA, 2015)
	–	No fall‐back available	–	No fall‐back available
Lamb's lettuces/corn salads	0.83	STMR (EFSA, 2011)	1.90	HR (EFSA, 2011)
Lettuces	0.83	STMR (EFSA, 2011)	1.90	HR (EFSA, 2011)
	0.49	STMR (Fall‐back)	0.75	HR (Fall‐back)
Escaroles/broad‐leaved endives	0.49	STMR (EFSA, 2011)	0.75	HR (EFSA, 2011)
	0.10	STMR (Fall‐back, tentative)	0.25	HR (Fall‐back, tentative)
Cresses and other sprouts and shoots Roman rocket/rucola Baby leaf crops (including brassica species)	0.83	STMR (EFSA, 2011)	1.90	HR (EFSA, 2011)
Land cresses Red mustards	0.81	STMR (EFSA, 2011)	1.90	HR (EFSA, 2011)
Spinaches	0.83	STMR (EFSA, 2011)	2.58	HR (EFSA, 2011)
	0.20	STMR (Fall‐back)	0.31	HR (Fall‐back)
Purslanes	0.83	STMR (EFSA, 2012)	1.90	HR (EFSA, 2012)
	0.20	STMR (Fall‐back)	0.31	HR (Fall‐back)
Chards/beet leaves	0.81	STMR (EFSA, 2011)	1.90	HR (EFSA, 2011)
	0.20	STMR (Fall‐back)	0.31	HR (Fall‐back)
Fresh herbs	0.83	STMR (EFSA, 2011)	1.90	HR (EFSA, 2011)
Beans (with pods) Peas (with pods)	0.06	STMR (EFSA, 2016a)	0.32	HR (EFSA, 2016a)
Beans (without pods) Peas (without pods)	0.03	STMR CXL (FAO, 2011)	0.18	HR CXL (FAO, 2011)
Asparagus	0.26	STMR CXL (FAO, 2015)	0.43	HR CXL (FAO, 2015)
Celeries	0.32	STMR (EFSA, 2011; FAO, 2011)	0.78	HR (EFSA, 2011; FAO, 2011)
	–	No fall‐back available	–	No fall‐back available
Globe artichokes	0.11	STMR (EFSA, 2011)	0.25	HR (EFSA, 2011)
Pulses	0.02	STMR (EFSA, 2016a)	0.08	HR (EFSA, 2016a)
Rapeseeds/canola seeds	0.03	STMR (EFSA, 2016a)	0.20	HR (EFSA, 2016a)
Cotton seeds	0.09	STMR (EFSA, 2011; FAO, 2011)	0.50	STMR (EFSA, 2011; FAO, 2011)
Barley and oat grains	0.01	HR (intended use)	0.03	STMR (intended use)
Wheat grains	0.01	STMR (EFSA, 2016a)	0.06	HR (EFSA, 2016a)
Cardamom Peppercorn (black, green and white)	0.10	STMR CXL (FAO, 2015)	0.10	HR CXL (FAO, 2015)
Risk assessment residue definition: sum of acetamiprid and N‐desmethyl‐acetamiprid, expressed as acetamiprid
Swine meat	0.02	STMR CXL (FAO, 2015)	0.27	HR CXL (FAO, 2015)
Swine fat tissue	0.02	STMR CXL (FAO, 2015)	0.16	HR CXL (FAO, 2015)
Swine liver	0.11	STMR CXL (FAO, 2015)	0.89	HR CXL (FAO, 2015)
Swine kidney	0.11	STMR CXL (FAO, 2015)	0.89	HR CXL (FAO, 2015)
Bovine, sheep, goat and equine meat	0.02	STMR CXL (FAO, 2015)	0.27	HR CXL (FAO, 2015)
Bovine, sheep, goat and equine fat tissue	0.02	STMR CXL (FAO, 2015)	0.16	HR CXL (FAO, 2015)
Bovine, sheep, goat and equine liver	0.11	STMR CXL (FAO, 2015)	0.89	HR CXL (FAO, 2015)
Bovine, sheep, goat and equine kidney	0.11	STMR CXL (FAO, 2015)	0.89	HR CXL (FAO, 2015)
Poultry meat	0.02a	STMR (EFSA, 2011)	0.02a	HR (EFSA, 2011)
Poultry fat tissue	0.02a	STMR (EFSA, 2011)	0.02a	HR (EFSA, 2011)
Poultry liver	0.1a	STMR (EFSA, 2011)	0.1a	HR (EFSA, 2011)
Cattle, sheep, goat and horse milk	0.02	STMR CXL (FAO, 2015)	0.11	HR CXL (FAO, 2015)
Birds eggs	0.02a	STMR (EFSA, 2011)	0.02a	HR (EFSA, 2011)

STMR: supervised trials median residue; HR: highest residue; PF: processing factor; CXL: codex maximum residue limit.

Crops in bold indicate the commodities of relevance in the assessment.

^aIndicates that the input value is proposed at the limit of quantification.