Crop	Region/ indoora	Residue levels observed in the supervised residue trials relevant to the supported GAPs (mg/kg)	Recommendations/comments (OECD calculations)	MRL proposals (mg/kg)	HR (mg/kg)b	STMR (mg/kg)c
Apples Pears	NEU	0.071; 0.034; 0.034; 0.068; 0.058; 0.032; 0.21; 0.08; 0.07; 0.03; 0.07; 0.05; 0.13; 0.05; 0.05; 0.07; 0.14; 0.21; 0.09; 0.12; 0.21; 0.03; 0.04	Combined data set of trials on apples (21) and pears (2) compliant with GAP or with dose rate within the 25% deviation (Germany, 2017; France, 2018; Spain, 2018) MRLOECD: 0.32	0.4	0.21	0.07
	SEU	0.08; 0.02; 0.06; 0.07; 0.09; 0.05; 0.02; 0.20; 0.028; 0.017; 0.029; 0.034; 0.02; 0.178; 0.04; 0.09; 0.08; 0.14; 0.18; 0.05; 0.20; 0.12	Trials on apples compliant with GAP or with dose rate within the 25% deviation (France, 2018; Greece, 2018; Italy, 2018; Portugal, 2018; Spain, 2018) MRLOECD: 0.33	0.4	0.20	0.07
Peaches	SEU	0.095; 0.07; 0.028; 0.084; 0.10; 0.04; 0.02; 0.04	Trials on peaches compliant with GAP (Greece, 2018; Italy, 2018; Portugal, 2018; Spain, 2018) MRLOECD: 0.19	0.2	0.10	0.06
Head cabbages	NEU	< 0.01; < 0.01; < 0.01; < 0.01; 0.02; 0.02; 0.04; 0.25	Trials on head cabbage with dose rate within the 25% deviation (Germany, 2017; France, 2018; Lithuania, 2018; Sweden, 2018) MRLOECD: 0.38	0.4	0.25	0.02
	SEU	< 0.01; < 0.01; < 0.01; < 0.01; < 0.01	Trials on head cabbage with dose rate within the 25% deviation (Portugal, 2018). In two trials, highest residues were found in outer leaves (0.62; 0.25) giving indication that results were reported for the head without outer leaves. Therefore, data were considered not appropriated to derive an MRL reflecting the GAP	–	–	–
Lettuces	NEU	0.15; 0.19; 0.32; 0.39; 0.58; 0.63; 0.66; 0.75	Trials on lettuce compliant with GAP (EFSA, 2011) MRLOECD= 1.38	1.5	0.75	0.49
	SEU	0.07; 0.11; 0.14; 0.14; 0.16; 0.19; 0.4; 0.68	Trials on lettuce compliant with GAP (EFSA, 2011) MRLOECD= 1.06	1.5	0.68	0.15
Escaroles	NEU	0.04; 0.06; 0.075; 0.08; 0.12; 0.125; 0.13; 0.16	Trials on lettuce overdosed with residues measured at shorter PHI of 7 days instead of 14 days. Although residues were recalculated according to the proportionality principle, as residues were analysed at shorter PHI, data can be only used to derive a tentative MRL for scarole (France, 2018)MRLOECD= 0.30	0.3 (tentative)	0.16	0.10
	SEU	0.02; 0.03; 0.03; 0.06; 0.06; 0.07; 0.25	Trials on lettuce performed with 2–3 applications instead of 1 used to derive a tentative MRL for scarole (Greece, 2018; Italy, 2018). Confirmation that trials were performed on open‐leaf varieties is still required MRLOECD= 0.39	0.4 (tentative)	0.25	0.06
Spinaches Chards	NEU	0.08; 0.14; 0.16; 0.16; 0.24; 0.25; 0.28; 0.31	Trials on lettuce compliant with GAP extrapolated to spinaches and chards (EFSA, 2011) MRLOECD= 0.61	0.6	0.31	0.20
	SEU	0.02; 0.03; 0.03; 0.06; 0.06; 0.07; 0.25	Trials on lettuce performed with 2–3 applications instead of 1 used to derive a tentative MRL for spinaches and chards (Greece, 2018; Italy, 2018). Confirmation that trials were performed on open‐leaf varieties is still required MRLOECD= 0.39	0.4 (tentative)	0.25	0.06
Purslanes	NEU	0.08; 0.14; 0.16; 0.16; 0.24; 0.25; 0.28; 0.31	Trials on lettuce compliant with GAP extrapolated to purslanes (EFSA, 2011) MRLOECD= 0.61	0.6	0.31	0.20
	SEU	0.17; 0.06; 0.3; 0.06; 0.11; 0.14; 0.10; 0.04	Trials on lettuce compliant with GAP extrapolated to purslanes (EFSA, 2011) MRLOECD= 0.46	0.5	0.30	0.11
Celeries	SEU	–	No residue trials available	–	–	–
	Indoor	–	No residue trials available	–	–	–

GAP: Good Agricultural Practice; OECD: Organisation for Economic Co‐operation and Development; MRL: maximum residue level.

When more than one possible fall‐back GAP is available, MRL and risk assessment values considered as fall‐back are reported in bold.

^aNEU: Outdoor trials conducted in northern Europe, SEU: Outdoor trials conducted in southern Europe, Indoor: indoor EU trials or Country code: if non‐EU trials.

^bHighest residue.

^cSupervised trials median residue.