. 2017 Jan 11;15(1):e04692. doi: 10.2903/j.efsa.2017.4692

Table 3.

Overview of the available residue trials data

Crop (GAPs)	Region/ Indoora	Residue levels observed in the supervised residue trialsb (mg/kg)	Recommendations/commentsc	MRL proposal (mg/kg)	HRd (mg/kg)	STMRe (mg/kg)
Potatoes (1 × 1200 g/ha; in‐furrow)	NEU/outdoor	Pencycuron: 5 × < 0.01; 2 × 0.02; 0.08; 0.10 Pencycuron‐PB‐amine: not analysed	MRL_OECD: 0.17/0.20	0.20	0.10	0.01
SEU/outdoor	Pencycuron: <0.01; 0.012; 0.013; 0.015; 0.016; 2 × 0.017; 0.04 Pencycuron‐PB‐amine: 8 × < 0.01	MRL_OECD: 0.06/0.06	0.06	0.04	0.0155

Crop (GAPs)

Region/ Indoora

Residue levels observed in the supervised residue trialsb (mg/kg)

Recommendations/commentsc

MRL proposal (mg/kg)

HRd (mg/kg)

STMRe (mg/kg)

Potatoes

(1 × 1200 g/ha; in‐furrow)

NEU/outdoor

Pencycuron:

5 × < 0.01; 2 × 0.02; 0.08; 0.10

Pencycuron‐PB‐amine: not analysed

MRL_OECD: 0.17/0.20

0.20

0.10

0.01

SEU/outdoor

Pencycuron:

<0.01; 0.012; 0.013; 0.015; 0.016; 2 × 0.017; 0.04

Pencycuron‐PB‐amine: 8 × < 0.01

MRL_OECD: 0.06/0.06

0.06

0.04

0.0155

NEU: outdoor trials conducted in northern Europe; SEU: outdoor trials conducted in southern Europe; Indoor: indoor EU trials or Country code: if non‐EU trials.

Individual residue levels considered for MRL calculation are reported in ascending order.

Any information/comment; result of OECD MRL calculation (unrounded/rounded values).

HR: highest residue level according to the residue definition for risk assessment.

STMR: median residue level according to residue definition for risk assessment.