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. 2017 Mar 1;15(3):e04713. doi: 10.2903/j.efsa.2017.4713

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© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Figure C.1 — Graphic representation (scattered plot) of the data obtained by the German Federal Office of Consumer Protection and Food Safety (BVL) through the Federal Inspection Agencies of German States on vitamin D₃ content in compound feedingstuffs for fish in the period 2006–2016. The red line indicates the maximum level of vitamin D₃ allowed in fish feed. The black line indicates absence of a lineal trend (copyright BVL)