Table 3.
Batch analysis results | ||||
---|---|---|---|---|
Parameter | Specification | Lot number 902310 | Lot number 902870 | Lot number 903023 |
Appearance | Powder | Conforms | Conforms | Conforms |
Colour | Off‐white | Conforms | Conforms | Conforms |
Particle size | Monitor | Not reported | Not reported | Not reported |
Loss on drying | NMT 10% | 5 | 5 | 4 |
Identification | ||||
Test A (absence of konjac glucomannan) | Conforms | Conforms | Conforms | Conforms |
Test B (absence of sodium alginate) | Conforms | Conforms | Conforms | Conforms |
Test C (absence of xanthan gum) | Conforms | Conforms | Conforms | Conforms |
Test D (viscometric characterisation) | Conforms | Conforms | Conforms | Conforms |
Viscosity over time | ||||
10 min | 800–10,900 cP | 3,500 | 8,000 | 8,400 |
60 min | 16,400–42,200 cP | 20,700 | 41,900 | 41,400 |
120 min | 22,700–45,000 cP | 27,500 | 42,300 | 43,200 |
Contaminants | ||||
Lead | NMT 0.6 ppm | 0.5 | 0.5 | 0.4 |
Mercury | NMT 0.1 ppm | < 0.1 | < 0.1 | < 0.1 |
Cadmium | NMT 0.4 ppm | 0.1 | 0.08 | 0.07 |
Arsenic | NMT 0.6 ppm | 0.3 | 0.3 | 0.5 |
Pesticide residue | Meets USP limits | Conforms | Conforms | Conforms |
Residual solvent: ethanol | NMT 5,000 ppm | Not detected | 236 | 311 |
Microbiological parameters | ||||
Standard plate count | NMT 3000 CFU/g | 1,100 | 300 | 100 |
Yeast and mould | NMT 300 CFU/g | < 20; 20 | < 20; < 20 | < 20; < 20 |
Escherichia coli | Negative | Negative | Negative | Negative |
Salmonella spp. | Negative | Negative | Negative | Negative |
Staphylococcus aureus | Negative | Negative | Negative | Negative |
Pseudomonas aeruginosa | Negative | Negative | Negative | Negative |
CFU: colony forming units; cP: centipoise; ppm: parts per million; NMT: not more than.