Table 3.

Extrapolation of tolerance data from certain species to other physiologically related species

From	To physiologically related species
Chickens for fattening	Other poultry for fattening (e.g. turkeys, ducks, goose, pheasants, quail, guinea fowl, ostrich) and ornamental birds
Laying hens	Other birds kept for egg production* (e.g. ducks, goose, pheasants, quail, guinea fowl, ostrich)
Pigs	Other Suidae
Calves or cattle	Other growing ruminants (e.g. sheep, goat, buffalo) at the corresponding developmental stage
Dairy cows	Other dairy ruminants (e.g. goat, sheep, buffalo)
Salmon or trout	Ornamental fish

* Extrapolation to breeders (including turkeys) is only possible if additional data on breeding endpoints are available.