Table 2.
MPLs of tara gum (E 417) in foods according to the Annex II to Regulation (EC) No 1333/2008
| Food category number | Food category name | E‐number/Group | Restrictions/exception | MPL (mg/L or mg/kg as appropriate) |
|---|---|---|---|---|
| 01.3 | Unflavoured fermented milk products, heat‐treated after fermentation | Group I | QS | |
| 01.4 | Flavoured fermented milk products including heat treated products | Group I | QS | |
| 01.6.3 | Other creams | Group I | QS | |
| 01.7.1 | Unripened cheese excluding products falling in category 16 | Group I | Except mozzarella | QS |
| 01.7.5 | Processed cheese | Group I | QS | |
| 01.7.6 | Cheese products (excluding products falling in category 16) | Group I | QS | |
| 01.8 | Dairy analogues, including beverage whiteners | Group I | QS | |
| 02.2.2 | Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions | Group I | QS | |
| 02.3 | Vegetable oil pan spray | Group I | QS | |
| 03 | Edible ices | Group I | QS | |
| 04.2.1 | Dried fruit and vegetables | Group I | E 417 may not be used to produce dehydrated foods intended to rehydrate on ingestion | QS |
| 04.2.2 | Fruit and vegetables in vinegar, oil, or brine | Group I | QS | |
| 04.2.4.1 | Fruit and vegetable preparations excluding compote | Group I | QS | |
| 04.2.5.4 | Nut butters and nut spreads | Group I | QS | |
| 04.2.6 | Processed potato products | Group I | QS | |
| 05.1 | Cocoa and Chocolate products as covered by Directive 2000/36/EC | Group I | Only energy‐reduced or with no added sugar | QS |
| 05.2 | Other confectionery including breath refreshening microsweets | Group I | E 417 may not be used in jelly mini‐cups, defined, for the purpose of this Regulation, as jelly confectionery of a firm consistence, contained in semi rigid mini‐cups or mini‐capsules, intended to be ingested in a single bite by exerting pressure on the mini‐cups or mini‐capsule to project the confectionery into the mouth; E 417 may not be used to produce dehydrated foods intended to rehydrate on ingestion | QS |
| 05.3 | Chewing gum | Group I | QS | |
| 05.4 | Decorations, coatings and fillings, except fruit‐based fillings covered by category 4.2.4 | Group I | QS | |
| 06.2.2 | Starches | Group I | QS | |
| 06.3 | Breakfast cereals | Group I | QS | |
| 06.4.2 | Dry pasta | Group I | Only gluten free and/or pasta intended for hypoproteic diets in accordance with Directive 2009/39/EC | QS |
| 06.4.4 | Potato Gnocchi | Group I | Except fresh refrigerated potato gnocchi | QS |
| 06.4.5 | Fillings of stuffed pasta (ravioli and similar) | Group I | QS | |
| 06.5 | Noodles | Group I | QS | |
| 06.6 | Batters | Group I | QS | |
| 06.7 | Pre‐cooked or processed cereals | Group I | QS | |
| 07.1 | Bread and rolls | Group I | Except products in 7.1.1 and 7.1.2 | QS |
| 07.2 | Fine bakery wares | Group I | QS | |
| 08.3.1 | Non‐heat‐treated meat products | Group I | QS | |
| 08.3.2 | Heat‐treated meat products | Group I | Except foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben | QS |
| 08.3.3 | Casings and coatings and decorations for meat | Group I | QS | |
| 09.2 | Processed fish and fishery products including molluscs and crustaceans | Group I | QS | |
| 09.3 | Fish roe | Group I | Only processed fish roe | QS |
| 10.2 | Processed eggs and egg products | Group I | QS | |
| 11.2 | Other sugars and syrups | Group I | QS | |
| 12.1.2 | Salt substitutes | Group I | QS | |
| 12.2.2 | Seasonings and condiments | Group I | QS | |
| 12.3 | Vinegars | Group I | QS | |
| 12.4 | Mustard | Group I | QS | |
| 12.5 | Soups and broths | Group I | QS | |
| 12.6 | Sauces | Group I | QS | |
| 12.7 | Salads and savoury‐based sandwich spreads | Group I | QS | |
| 12.8 | Yeast and yeast products | Group I | QS | |
| 12.9 | Protein products, excluding products covered in category 1.8 | Group I | QS | |
| 13.2 | Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5) | Group I | QS | |
| 13.3 | Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet) | Group I | QS | |
| 13.4 | Foods suitable for people intolerant to gluten as defined by Regulation (EC) No 41/2009 | Group I | Including dry pasta | QS |
| 14.1.2 | Fruit juices as defined by Directive 2001/112/EC and vegetable juices | Group I | Only vegetable juices | QS |
| 14.1.3 | Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products | Group I | Only vegetable nectars | QS |
| 14.1.4 | Flavoured drinks | Group I | QS | |
| 14.1.5.2 | Other | Group I | Excluding unflavoured leaf tea; including flavoured instant coffee | QS |
| 14.2.3 | Cider and perry | Group I | QS | |
| 14.2.4 | Fruit wine and made wine | Group I | QS | |
| 14.2.5 | Mead | Group I | QS | |
| 14.2.6 | Spirit drinks as defined in Regulation (EC) No 110/2008 | Group I | Except whisky or whiskey | QS |
| 14.2.7.1 | Aromatised wines | Group I | QS | |
| 14.2.7.2 | Aromatised wine‐based drinks | Group I | QS | |
| 14.2.7.3 | Aromatised wine‐product cocktails | Group I | QS | |
| 14.2.8 | Other alcoholic drinks including mixtures of alcoholic drinks with non‐alcoholic drinks and spirits with less than 15% of alcohol | Group I | QS | |
| 15.1 | Potato‐, cereal‐, flour‐ or starch‐based snacks | Group I | QS | |
| 15.2 | Processed nuts | Group I | QS | |
| 16 | Desserts excluding products covered in category 1, 3 and 4 | Group I | QS | |
| 17.1a | Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms | Group I | E 417 may not be used to produce dehydrated foods intended to rehydrate on ingestion | QS |
| 17.2a | Food supplements supplied in a liquid form | Group I | QS | |
| 17.3a | Food supplements supplied in a syrup‐type or chewable form | Group I | QS | |
| 18 | Processed foods not covered by categories 1–17, excluding foods for infants and young children | Group I | QS |
MPL: maximum permitted level.
a
FCS 17 refers to food supplements as defined in Directive 2002/46/EC of the European Parliament and of the Council excluding food supplements for infants and young children