Table 5.
Sources of uncertainties | Directiona |
---|---|
Consumption data: different methodologies/representativeness/underreporting/misreporting/no portion size standard | +/− |
Use of data from food consumption survey of a few days to estimate long‐term (chronic) exposure for high percentiles (95th percentile) | + |
Correspondence of reported use levels and analytical data to the food items in the EFSA Comprehensive Food Consumption Database: uncertainties to which types of food the levels refer to | +/− |
Uncertainty in possible national differences in use levels of food categories | +/– |
Concentration data:
|
+ +/− + |
Food categories selected for the exposure assessment: exclusion of food categories due to missing FoodEx linkage (n = 10/67 food categories) | − |
Food categories selected for the exposure assessment: inclusion of food categories without considering the restriction/exception (n = 2/67 food categories) | + |
Food categories included in the exposure assessment: no data available for authorised food categories (n = 39/67 food categories) | − |
The 14 food categories which were taken into account in the refined exposure assessment scenarios out of all authorised foods (n = 67), corresponded to only 11–72% of the amount (g of foods by body weight) of food consumption documented in the EFSA Consumption Database. | − |
Maximum level exposure assessment scenario:
|
+ − |
Refined exposure assessment scenarios:
|
+/− − |
+, uncertainty with potential to cause over‐estimation of exposure; −, uncertainty with potential to cause underestimation of exposure.