Table 15.
Number of usage data provided by industry for each modified starch and number of food categories for which usage data were provided, out of the total authorised food categories
E‐number | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
E 1404 | E 1410 | E 1412 | E 1413 | E 1414 | E 1420 | E 1422 | E 1440 | E 1442 | E 1450 | E 1451 | E 1452 | |
Usage level data (n) | 9 | 2 | 53 | 2 | 26 | 57 | 275 | 4 | 116 | 307 | 15 | 7 |
Number of food categories | 9 | 2 | 11 | 2 | 8 | 14 | 26 | 3 | 16 | 23 | 4 | 1 |
Authorised food categories | 71 | 71 | 71 | 71 | 71 | 71 | 71 | 68 | 68 | 72 | 70 | 1 |