Table G.3.
Parameters of HPAI and LPAI transmission between farms (data received as per procurement, coordinated by Linnaeus University (SE), Erasmus Medical Centre (NL), OC/EFSA/ALPHA2015/01 supplemented with NP/EFSA/ALPHA/2015/04, De Koeijer et al., 2017). The mean values are presented with the lower (L) and upper (U) limits
Study | Virus | Pathogenicity | Country | Beta per day (L–U) | R0 (L–U) |
---|---|---|---|---|---|
Stegeman et al. (2004) | H7N7 | HPAI | Netherlands | 0.47 (0.3–0.7) | 6.5 (3.1–9.9) |
Stegeman et al. (2004) | H7N7 | HPAI | Netherlands | 0.39 (0.2–0.9) | 3.1 |
Garske et al. (2007) | H7N7 | HPAI | Netherlands | ND | 1.1 (0.9–1.5) |
Garske et al. (2007) | H7N7 | HPAI | Netherlands | ND | 1.9 (1–3) |
Mannelli et al. (2007) | H7N1 | HPAI | Italy | 0.15 (0.09–0.25) | 1.8 |
Mannelli et al. (2007) | H7N1 | HPAI | Italy | 0.13 (0.1–0.18) | 1.5 |
Garske et al. (2007) | H7N1 | HPAI | Italy | ND | 1.9 (1.2–2.7) |
Garske et al. (2007) | H7N3 | HPAI | Canada | ND | 2.4 (1.4–3.6) |
Busani et al. (2007) | H7N3 | LPAI | Italy | ND | 3 (2.3–3.9) |
Mulatti et al. (2010) | H7N1 | LPAI | Italy | 0.4 | 2.15 |
Mulatti et al. (2010) | H7N3 | LPAI | Italy | 0.4 | 2.06 |