Table 40.
Year | Consumption | Countries included in the analysis | ORa | 95% PL CI | p‐value |
---|---|---|---|---|---|
2013 | National | AT, BE, CH, DK, ES, HU (n = 6) | 1.55 | 0.99–2.57 | 0.056 |
2013 | ‘Corrected’ | AT, BE, CH, DK, ES, HU (n = 6) | 1.001 | 1.00+ b–1.002 | 0.015 |
2014–2015 | National | BE, DE, DK, ES, FR, HR, IT, NO, PT, SE (n = 10) | 1.56 | 1.26–2.01 | < 0.001 |
2014–2015 | ‘Corrected’ | BE, DE, DK, ES, FR, HR, IT, NO, PT, SE (n = 10) | 1.00 | 1.00−–1.001 | 0.135 |
OR: odds ratio; PL CI: profile likelihood confidence interval, 95%.
Note: OR varies from 0 to infinity. When OR equals 1 or CI includes 1, the association is not considered statistically‐significant. Regarding resistance data, food‐producing animals include broilers, pigs and cattle for 2013 and broilers, turkeys, pigs and veal calves for 2014–2015.
In the absence of 2013 resistance data, proxy data for years prior to 2013 may have been used.
The lower limit of the 95% PL CI is greater than 1.00.