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. 2017 Feb 23;15(2):e04694. doi: 10.2903/j.efsa.2017.4694

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© 2017 European Food Safety Authority and European Centre for Disease Prevention and Control.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Trends in ampicillin, cefotaxime, ciprofloxacin nalidixic acid and tetracycline resistance in tested Salmonella spp. isolates from meat from pigs in reporting MSs, 2009–2015, quantitative data

A statistically significant trend for 5 or more years, as tested by a logistic regression model (p ≤ 0.05), was observed in Ireland (↓) for both ciprofloxacin and nalidixic acid, for ampicillin in Belgium (↓), Germany (↓) and Italy(↑), for cefotaxime in Belgium (↓), Germany (↑) and Italy (↑), in Germany (↓) for nalidixic acid, and in Belgium (↓) and Germany (↓) for tetracycline.