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. 2017 Feb 23;15(2):e04694. doi: 10.2903/j.efsa.2017.4694

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© 2017 European Food Safety Authority and European Centre for Disease Prevention and Control.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Frequency distribution of completely susceptible isolates and resistant isolates to one to nine antimicrobial classes in Salmonella spp. from carcases of fattening pigs in reporting countries in 2015

N: total number of isolates tested for susceptibility against the whole harmonised set of antimicrobials for Salmonella; sus: susceptible to all antimicrobial classes of the harmonised set of antimicrobials for Salmonella; res1–res9: resistance to one up to nine antimicrobial classes of the harmonised set for Salmonella.