Table 21.
Country | Fattening pigs | Calves (under one year of age) | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
N | n res ECOFF | % res ECOFF | n res CBP | % res CBP | N | n res ECOFF | % res ECOFF | n res CBP | % res CBP | |
Bulgaria | 2 | 0 | 0 | 0 | 0 | – | – | – | – | – |
Croatia | 103 | 0 | 0 | 0 | 0 | 15 | 0 | 0 | 0 | 0 |
Denmark | 139 | 0 | 0 | 0 | 0 | – | – | – | – | – |
Germany | 23 | 0 | 0 | 0 | 0 | – | – | – | – | – |
Ireland | 66 | 0 | 0 | 0 | 0 | – | – | – | – | – |
Italy | 91 | 3 | 3.3 | 3 | 3.3 | 14 | 0 | 0 | 0 | 0 |
Spain | – | – | – | – | – | 16 | 0 | 0 | 0 | 0 |
Total (MSs 7) | 424 | 3 | 0.7 | 3 | 0.7 | 45 | 0 | 0 | 0 | 0 |
ECOFFs: epidemiological cut‐off values; EUCAST: European Committee on Antimicrobial Susceptibility Testing; N: number of isolates tested; n: number of isolates resistant; % res: percentage of resistant isolates; CBP: clinical breakpoint.