Table 57.

Prevalence of carbapenemase‐producing E. coli from fattening pigs and calves under one year of age and meat thereof collected within the specific carbapenemase‐producing monitoring in 2015

Country	Number of samples tested on selective culture media	Number of samples tested positive for carbapenemase‐producing E. coli	Prevalence (95%CI)
Meat from pigs – fresh
Austria	216	0	0.0	0	1.7
Czech Republic	302	0	0.0	0	1.2
Estonia	150	0	0.0	0	2.4
Finland	303	0	0.0	0	1.2
France	275	0	0.0	0	1.3
Portugal	151	0	0.0	0	2.4
Slovenia	150	0	0.0	0	2.4
Sweden	286	0	0.0	0	1.3
Total (8 MSs)	1,833	0	0.0	0	0.2
Meat from bovine animals – fresh
Austria	226	0	0.0	0	1.6
Czech Republic	290	0	0.0	0	1.3
Estonia	150	0	0.0	0	2.4
Finland	300	0	0.0	0	1.2
France	264	0	0.0	0	1.4
Portugal	149	0	0.0	0	2.4
Slovenia	150	0	0.0	0	2.4
Sweden	289	0	0.0	0	1.3
Total (8 MSs)	1,818	0	0.0	0	0.2
Pigs – fattening pigs
Austria	247	0	0.0	0	1.5
Czech Republic	302	0	0.0	0	1.2
Estonia	87	0	0.0	0	4.5
Finland	306	0	0.0	0	1.2
Netherlands	300	0	0.0	0	1.2
France	298	0	0.0	0	1.2
Portugal	296	0	0.0	0	1.2
Slovenia	151	0	0.0	0	2.4
Sweden	303	0	0.0	0	1.2
United Kingdom	294	0	0.0	0	1.2
Total (10 MSs)	2,584	0	0.0	0	0.2
Cattle (bovine animals)
France	306	0	0.0	0	1.2
Netherlands	300	0	0.0	0	1.2
Sweden	76	0	0.0	0	4.7
Total (3 MSs)	682	0	0.0	0	1.0
Cattle (bovine animals) calves (under 1 year)
Netherlands	300	0	0.0	0	1.2
Portugal	216	0	0.0	0	1.7
Total (2 MSs)	516	0	0.0	0	1.0