Table 57.
Country | Number of samples tested on selective culture media | Number of samples tested positive for carbapenemase‐producing E. coli | Prevalence (95%CI) | ||
---|---|---|---|---|---|
Meat from pigs – fresh | |||||
Austria | 216 | 0 | 0.0 | 0 | 1.7 |
Czech Republic | 302 | 0 | 0.0 | 0 | 1.2 |
Estonia | 150 | 0 | 0.0 | 0 | 2.4 |
Finland | 303 | 0 | 0.0 | 0 | 1.2 |
France | 275 | 0 | 0.0 | 0 | 1.3 |
Portugal | 151 | 0 | 0.0 | 0 | 2.4 |
Slovenia | 150 | 0 | 0.0 | 0 | 2.4 |
Sweden | 286 | 0 | 0.0 | 0 | 1.3 |
Total (8 MSs) | 1,833 | 0 | 0.0 | 0 | 0.2 |
Meat from bovine animals – fresh | |||||
Austria | 226 | 0 | 0.0 | 0 | 1.6 |
Czech Republic | 290 | 0 | 0.0 | 0 | 1.3 |
Estonia | 150 | 0 | 0.0 | 0 | 2.4 |
Finland | 300 | 0 | 0.0 | 0 | 1.2 |
France | 264 | 0 | 0.0 | 0 | 1.4 |
Portugal | 149 | 0 | 0.0 | 0 | 2.4 |
Slovenia | 150 | 0 | 0.0 | 0 | 2.4 |
Sweden | 289 | 0 | 0.0 | 0 | 1.3 |
Total (8 MSs) | 1,818 | 0 | 0.0 | 0 | 0.2 |
Pigs – fattening pigs | |||||
Austria | 247 | 0 | 0.0 | 0 | 1.5 |
Czech Republic | 302 | 0 | 0.0 | 0 | 1.2 |
Estonia | 87 | 0 | 0.0 | 0 | 4.5 |
Finland | 306 | 0 | 0.0 | 0 | 1.2 |
Netherlands | 300 | 0 | 0.0 | 0 | 1.2 |
France | 298 | 0 | 0.0 | 0 | 1.2 |
Portugal | 296 | 0 | 0.0 | 0 | 1.2 |
Slovenia | 151 | 0 | 0.0 | 0 | 2.4 |
Sweden | 303 | 0 | 0.0 | 0 | 1.2 |
United Kingdom | 294 | 0 | 0.0 | 0 | 1.2 |
Total (10 MSs) | 2,584 | 0 | 0.0 | 0 | 0.2 |
Cattle (bovine animals) | |||||
France | 306 | 0 | 0.0 | 0 | 1.2 |
Netherlands | 300 | 0 | 0.0 | 0 | 1.2 |
Sweden | 76 | 0 | 0.0 | 0 | 4.7 |
Total (3 MSs) | 682 | 0 | 0.0 | 0 | 1.0 |
Cattle (bovine animals) calves (under 1 year) | |||||
Netherlands | 300 | 0 | 0.0 | 0 | 1.2 |
Portugal | 216 | 0 | 0.0 | 0 | 1.7 |
Total (2 MSs) | 516 | 0 | 0.0 | 0 | 1.0 |