Table A.1.
EU import of fresh or chilled sweet pepper (CN 0709 6010) 2011–2015 from countries where S. frugiperda is now known to occur (100 kg)
| TOTAL | 22,531 | % of total |
|---|---|---|
| Mexico* | 12,375 | 54.92 |
| Dominican Republic* | 4,024 | 17.86 |
| Peru | 3,788 | 16.81 |
| South Africa | 1,156 | 5.13 |
| Ghana | 849 | 3.77 |
| Mozambique | 101 | 0.45 |
| Argentina | 78 | 0.35 |
| Brazil | 46 | 0.20 |
| Zimbabwe | 30 | 0.13 |
| Bolivia | 26 | 0.12 |
| United States | 21 | 0.09 |
| St Lucia | 11 | 0.05 |
| Suriname* | 10 | 0.04 |
| Zambia | 10 | 0.04 |
| Chile | 4 | 0.02 |
| Togo | 1 | 0.00 |
| Uruguay | 1 | 0.00 |
Countries marked (*) indicate sources of S. frugiperda interceptions on Capsicum.