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. 2017 Jun 28;15(6):e04864. doi: 10.2903/j.efsa.2017.4864

Table 5.

Qualitative evaluation of influence of uncertainties on the dietary exposure estimate

Sources of uncertainties Directiona
Consumption data: different methodologies/representativeness/underreporting/misreporting/no portion size standard +/–
Use of data from food consumption survey of a few days to estimate long‐term (chronic) exposure for high percentiles (95th percentile) +
Correspondence of reported use levels and analytical data to the food items in the EFSA Comprehensive Food Consumption Database: uncertainties to which types of food the levels refer to +/–
Uncertainty in possible national differences in use levels of food categories +/–
Food categories selected for the exposure assessment: exclusion of food categories due to missing FoodEx linkage (n = 9/67 food categories)
Food categories selected for the exposure assessment: inclusion of food categories without considering the restriction/exception (n = 2/67 food categories) +
The 3 food categories which were taken into account in the refined exposure assessment scenarios out of all authorised food categories (n = 67), corresponded to only 0.5 and 17% of the amount (g of foods by body weight) of food consumption documented in the EFSA Consumption Database
Food categories included in the exposure assessment: data not available for certain food categories which were excluded from the exposure estimates (only 3 food categories with available data)
Regulatory maximum level exposure assessment scenario:
  • exposure calculations based on the MPL according to Annex II to Regulation (EC) No 1333/2008

  • foods which may contain the food additive according to Annex III to Regulation (EC) No 1333/2008 not taken into account

  • food categories of food supplements not considered in the exposure assessment

+

Refined exposure assessment scenarios:
  • exposure calculations based on the maximum or mean levels (reported use from industries or analytical data)

  • foods which may contain the food additive according to Annex III to Regulation (EC) No 1333/2008 not taken into account

  • food categories of food supplements not considered in the exposure assessment

+/–

a

+, uncertainty with potential to cause over‐estimation of exposure; –, uncertainty with potential to cause underestimation of exposure.