| Crop | Region | Outdoor/Indoor | Member state or country | Pest controlled | Formulation | Application | PHI or waiting period (days) | Comments (max. 250 characters) | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Common name | Scientific name | Type | Content | Method | Growth stage | Number | Interval (days) | Rate | ||||||||||||
| Conc. | Unit | From BBCH | Until BBCH | Min. | Max. | Min. | Max. | Min. | Max. | Unit | ||||||||||
| Critical outdoor GAPs for Northern Europe | ||||||||||||||||||||
| Potatoes | Solanum tuberosum subsp. tuberosum | NEU | Outdoor | DE, FR | Silver scurf (Helminthosporium solani), skin spot of potato (Polyscytalum pustulans), Fusarium species, dry rot (Phoma exigua) | SL | 100.0 | g/L | Seed treatment – spraying | n.a. | n.a. | 1 | 1 | 15 | g a.i./tonnes | 0 | Spraying immediately after harvest. Use restricted to seed potatoes only | |||
| Barley | Hordeum vulgare | NEU | Outdoor | AT, BE, DK, FI, IE, LU, SE, UK, CZ | Helminthosporium teres, Helminthosporium gramineum | LS | 58.0 | g/L | Seed treatment – spraying | n.a. | n.a. | 1 | 3 | 7.5 | g a.i./100 kg seeds | n.a. | Other conc. for LS formulation are also authorised: 6 g/L and 50 g/L | |||
| Oat | Avena sativa | NEU | Outdoor | AT, BE, DK, FI, IE, LU, SE, UK | Helminthosporium teres, Helminthosporium gramineum | LS | 58.0 | g/L | Seed treatment – spraying | n.a. | n.a. | 1 | 3 | 7.5 | g a.i./100 kg seeds | n.a. | See comment on barley | |||
| Rye | Secale cereale | NEU | Outdoor | AT, BE, DK, FI, IE, LU, SE, UK | Helminthosporium teres, Helminthosporium gramineum | LS | 58.0 | g/L | Seed treatment – spraying | n.a. | n.a. | 1 | 3 | 7.5 | g a.i./100 kg seeds | n.a. | See comment on barley | |||
| Wheat | Triticum aestivum | NEU | Outdoor | AT, BE, DK, FI, IE, LU, SE, UK | Helminthosporium teres, Helminthosporium gramineum | LS | 58.0 | g/L | Seed treatment – spraying | n.a. | n.a. | 1 | 3 | 7.5 | g a.i./100 kg seeds | n.a. | See comment on barley | |||
| Critical outdoor GAPs for Southern Europe | ||||||||||||||||||||
| Potatoes | Solanum tuberosum subsp. tuberosum | SEU | Outdoor | FR | Silver scurf (Helminthosporium solani) Skin spot (Polyscytalum pustulans) | SL | 100.0 | g/L | Seed treatment – spraying | n.a. | n.a. | 1 | 1 | 15 | g a.i./tonnes | 0 | Spraying immediately after harvest. Use restricted to seed potatoes only | |||
| Barley | Hordeum vulgare | SEU | Outdoor | EL, ES, IT | Helminthosporium teres, Helminthosporium gramineum | LS | 58.0 | g/L | Seed treatment – spraying | n.a. | n.a. | 1 | 3 | 7.5 | g a.i./100 kg seeds | n.a. | Other conc. for LS formulation are also authorised: 6 g/L and 50 g/L | |||
| Oat | Avena sativa | SEU | Outdoor | EL, ES, IT | Helminthosporium teres, Helminthosporium gramineum | LS | 58.0 | g/L | Seed treatment – spraying | n.a. | n.a. | 1 | 3 | 7.5 | g a.i./100 kg seeds | n.a. | See comment on barley | |||
| Rye | Secale cereale | SEU | Outdoor | EL, ES, IT | Helminthosporium teres, Helminthosporium gramineum | LS | 58.0 | g/L | Seed treatment – spraying | n.a. | n.a. | 1 | 3 | 7.5 | g a.i./100 kg seeds | n.a. | See comment on barley | |||
| Wheat | Triticum aestivum | SEU | Outdoor | EL, ES, IT | Helminthosporium teres, Helminthosporium gramineum | LS | 58.0 | g/L | Seed treatment – spraying | n.a. | n.a. | 1 | 3 | 7.5 | g a.i./100 kg seeds | n.a. | See comment on barley | |||
| Critical indoor GAPs for Northern and Southern Europe (including post‐harvest treatments) | ||||||||||||||||||||
| Grapefruits | Citrus paradisi | NEU/SEU | Indoor | ES | Penicillium digitatum, Penicillium italicum, Penicillium expansum, Diaporthe citri, Diplodia natalensis, Alternaria citri, Botrytis spp., Alternaria spp., Phomopsis spp. | EC | 500.0 | g/L | Post‐harvest treatment – drenching | n.a. | n.a. | 1 | 50 | 50 | g a.i./hL | 0 | Drenching/dipping. Critical waiting period: 0 day. Other less critical post‐harvest treatments are also authorised as waxing and low volumes spraying (PT, EL, ES, IT) | |||
| Oranges | Citrus sinensis | NEU/SEU | Indoor | ES | See grapefruits | EC | 500.0 | g/L | Post‐harvest treatment – drenching | n.a. | n.a. | 1 | 50 | 50 | g a.i./hL | 0 | See comment on grapefruits | |||
| Lemons | Citrus limon | NEU/SEU | Indoor | ES | See grapefruits | EC | 500.0 | g/L | Post‐harvest treatment – drenching | n.a. | n.a. | 1 | 50 | 50 | g a.i./hL | 0 | See comment on grapefruits | |||
| Limes | Citrus aurantiifolia | NEU/SEU | Indoor | ES | See grapefruits | EC | 500.0 | g/L | Post‐harvest treatment – drenching | n.a. | n.a. | 1 | 50 | 50 | g a.i./hL | 0 | See comment on grapefruits | |||
| Mandarins | Citrus reticulata, syn: Citrus deliciosa | NEU/SEU | Indoor | ES | See grapefruits. | EC | 500.0 | g/L | Post‐harvest treatment – drenching | n.a. | n.a. | 1 | 50 | 50 | g a.i./hL | 0 | See comment on grapefruits | |||
| Apples | Malus domestica | NEU/SEU | Indoor | EL | Penicillium expansum, Gloeosporium sp. | SL | 75.0 | g/L | Post‐harvest treatment – drenching | n.a. | n.a. | 1 | 25 | 30 | g a.i./hL | 0 | Drenching/dipping. Critical waiting period: 0 day | |||
| Pears | Pyrus communis | NEU/SEU | Indoor | BE, NL | Penicillium expansum, Gloeosporium sp. | EC | 500.0 | g/L | Post‐harvest treatment – drenching | n.a. | n.a. | 1 | 25 | 25 | g a.i./hL | 0 | Drenching/dipping. Critical waiting period: 0 day (1 day in NL) | |||
| Bananas | Musa acuminata; Musa balbisiana; Musa acuminata x Musa balbisiana | NEU/SEU | Indoor | EL | Crown rot pathogens: Colletotrichum musae, Fusarium moniliforme, Fusarium pusillum, Fusarium semitectum, Verticillium theobromae, Verticillium sp. | SG | 750.0 | g/kg | Post‐harvest treatment – dipping | n.a. | n.a. | 1 | 60 | g a.i./hL | 35 | Spray overhead on transport belt. (application rate equivalent to 1.2 g a.s./tonnes) | ||||
| Potatoes | Solanum tuberosum subsp. tuberosum | NEU/SEU | Indoor | DE | Polyscytalum pustulans, Phoma exigua var. foveata, Helminthosporium solani, Fusarium sulphureum, Fusarium culmorum, Fusarium roseum var. sambucinum | EC | 500.0 | g/L | Post‐harvest – spraying | n.a. | n.a. | 1 | 1 | 15 | g a.i./tonnes | 0 | Spraying immediately after harvest during gathering the harvest in the storage room. No restriction of the WHP (i.e. 0 day possible) | |||
| Tomatoes | Lycopersicon esculentum | NEU/SEU | Indoor | BE, NL | Powdery mildew: Oidiopsis (Leveillula) taurica, Botrytis cinerea, Oidium lycopersici | EC | 100.0 | g/L | Foliar treatment – spraying | 51 | 89 | 1 | 3 | 7 | 14 | 300 | g a.i./ha | 1 | Based on a GAP authorised for 20 g ai/hL and assuming 1,500 L water/ha is applied | |
| Sweet peppers | Capsicum annuum | NEU/SEU | Indoor | BE, NL | Powdery mildew: Oidiopsis (Leveillula) taurica, Botrytis cinerea, Oidium lycopersici | EC | 100.0 | g/L | Foliar treatment – spraying | 51 | 89 | 1 | 3 | 7 | 14 | 300 | g a.i./ha | 3 | Based on a GAP authorised for 20 g ai/hL and assuming 1,500 L water/ha is applied | |
| Cucumbers | Cucumis sativus | NEU/SEU | Indoor | NL, BE, EL, IE, NL, ES, UK | Powdery mildew: Sphaerotheca fuliginea, Mycosphaerella citrullina | EC | 100.0 | g/L | Foliar treatment – spraying | 51 | 89 | 1 | 4 | 7 | 10 | 75 | g a.i./ha | 1 |
Based on a rate of 5 g ai/hL and assuming 1,500 L water/ha). 4 applications authorised in NL; only 3 applications authorised in the other countries |
|
| Gherkins | Cucumis sativus | NEU/SEU | Indoor | NL, BE, EL, IE, NL, ES, UK | Powdery mildew: Sphaerotheca fuliginea, Mycosphaerella citrullina | EC | 100.0 | g/L | Foliar treatment – spraying | 51 | 89 | 1 | 4 | 7 | 10 | 75 | g a.i./ha | 1 | See comment on cucumbers | |
| Courgettes | Cucurbita pepo zucchini group | NEU/SEU | Indoor | NL, BE, EL, IE, NL, ES, UK | Powdery mildew: Sphaerotheca fuliginea, Mycosphaerella citrullina | EC | 100.0 | g/L | Foliar treatment – spraying | 51 | 89 | 1 | 4 | 7 | 10 | 75 | g a.i./ha | 1 | See comment on cucumbers | |
| Melons | Cucumis melo | NEU/SEU | Indoor | ES | Penicillium sp., Fusarium sp., Alternaria sp. | EC | 500.0 | g/L | Post‐harvest treatment – drenching | n.a. | n.a. | 1 | 45 | g a.i./hL | 0 | Also authorised for foliar spraying in BE (3× 70 g a.s./ha; PHI 3 days) but no supporting trials available | ||||
MRL: maximum residue level; GAP: Good Agricultural Practice; BBCH: growth stages of mono‐ and dicotyledonous plants; PHI: preharvest interval; NEU: northern European Union; SEU: southern European Union; a.i.: active ingredient; a.s.: active substance; WHP: withholding period.