| Commodity | Chronic risk assessment | Acute risk assessment | ||
|---|---|---|---|---|
| Input value (mg/kg) | Comment | Input value (mg/kg) | Comment | |
| Risk assessment residue definition 1: sum of imazalil and R014821, expressed as imazalil | ||||
|
Grapefruits Oranges Lemons Limes Mandarins |
0.05 | STMRMo (pulp) × CF (tentative)a | 0.69 | HRMo (pulp) × CF (tentative)a |
|
Apples Pears |
0.73 | STMRMo × CF | 3.5 | HRMo × CF |
| Bananas | 0.29 | STMRMo × PF × CF (tentative) | 0.31 | HRMo × PF × CF (tentative) |
| Potatoes | 2.65 | STMRMo × CF (tentative) | 4.6 | HRMo × CF (tentative) |
| Tomatoes | 0.09 | STMRMo × CF | 0.16 | HRMo × CF |
| Sweet peppers/bell peppers | 0.05 | EU MRL × CFb | 0.05 | EU MRL × CFb |
|
Cucumbers Gherkins Courgettes |
0.02 | STMRMo × CF (tentative) | 0.05 | HRMo × CF (tentative) |
| Melons | 0.24 | EU MRL × CF × PFb | 0.24 | EU MRL × CF × PFb |
| Small grain cereals | 0.01* | STMRMo × CF | 0.01* | HRMo × CF |
| Risk assessment residue definition 2: sum of imazalil and all identified/characterised metabolites | ||||
| Swine meat | 0.06 | STMRMo muscle × CF (tentative) | 0.07 | HRMo muscle × CF (tentative) |
| Swine fat tissue | 0.22 | STMRMo × CF (tentative) | 0.22 | HRMo × CF (tentative) |
| Swine liver | 3.1 | STMRMo × CF (tentative) | 4.2 | HRMo × CF (tentative) |
| Swine kidney | 0.38 | STMRMo × CF (tentative) | 0.49 | HRMo × CF (tentative) |
| Bovine meat | 0.06 | STMRMo muscle × CF (tentative) | 0.09 | HRMo muscle × CF (tentative) |
| Bovine fat tissue | 0.43 | STMRMo × CF (tentative) | 0.67 | HRMo × CF (tentative) |
| Bovine liver | 10.7 | STMRMo × CF (tentative) | 13.7 | HRMo × CF (tentative) |
| Bovine kidney | 1.4 | STMRMo × CF (tentative) | 1.8 | HRMo × CF (tentative) |
| Sheep meat | 0.06 | STMRMo muscle × CF (tentative) | 0.09 | HRMo muscle × CF (tentative) |
| Sheep fat tissue | 0.52 | STMRMo × CF (tentative) | 0.80 | HRMo × CF (tentative) |
| Sheep liver | 12.7 | STMRMo × CF (tentative) | 16.1 | HRMo × CF (tentative) |
| Sheep kidney | 1.6 | STMRMo × CF (tentative) | 2.1 | HRMo × CF (tentative) |
| Goat meat | 0.06 | STMRMo muscle × CF (tentative) | 0.09 | HRMo muscle × CF (tentative) |
| Goat fat tissue | 0.52 | STMRMo × CF (tentative) | 0.80 | HRMo × CF (tentative) |
| Goat liver | 12.7 | STMRMo × CF (tentative) | 16.1 | HRMo × CF (tentative) |
| Goat kidney | 1.6 | STMRMo × CF (tentative) | 2.1 | HRMo × CF (tentative) |
| Equine meat | 0.06 | STMRMo muscle × CF (tentative) | 0.09 | HRMo muscle × CF (tentative) |
| Equine fat tissue | 0.43 | STMRMo × CF (tentative) | 0.67 | HRMo × CF (tentative) |
| Equine liver | 10.7 | STMRMo × CF (tentative) | 13.7 | HRMo × CF (tentative) |
| Equine kidney | 1.4 | STMRMo × CF (tentative) | 1.8 | HRMo × CF (tentative) |
| Poultry meat | 0.15 | EU MRL × CFc | 0.15 | EU MRL × CFc |
| Poultry fat tissue | 0.55 | EU MRL × CFc | 0.55 | EU MRL × CFc |
| Poultry liver | 0.20 | EU MRL × CFc | 0.20 | EU MRL × CFc |
| Cattle milk | 0.29 | STMRMo × CF (tentative) | 0.30 | HRMo × CF (tentative) |
| Sheep milk | 0.32 | STMRMo × CF (tentative) | 0.32 | HRMo × CF (tentative) |
| Goat milk | 0.32 | STMRMo × CF (tentative) | 0.32 | HRMo × CF (tentative) |
| Horse milk | 0.29 | STMRMo × CF (tentative) | 0.30 | HRMo × CF (tentative) |
| Birds eggs | 0.50 | EU MRL × CFc | 0.50 | EU MRL × CFc |
GAP: good agricultural practice; STMR: supervised trials median residue; CF: conversion factor for enforcement residue definition to risk assessment residue definition; HR: highest residue; PF: processing factor; MRL: maximum residue level; Mo: monitoring.
* Indicates that the input value is proposed at the limit of quantification.
For citrus fruits, the median and highest residue levels measured in pulp are directly considered for the risk assessment. The theoretical calculation considering the peeling factor is not considered reliable in this case.
In the absence of supporting data, the existing EU MRL multiplied by the conversion factor for risk assessment of 1 (and by PF if relevant) is used for indicative exposure calculations.
In the absence of supporting data, the existing EU MRL multiplied by the conversion factors for risk assessment derived from the metabolism study performed on laying hens is used for indicative exposure calculations.