| Food product | prodCode (MATRIX) | prodTreat (PRODTR) | prodTreat description | progLegalRef | progSamp Strategy (SAMPSTR) | progType (SRCTYP) | Note on the food product tested |
|---|---|---|---|---|---|---|---|
| Oranges | P0110020A | T999A/T998A | Fresh/frozen | N027A | ST10A/ST20A | K009A/K018A | Whole product |
| Pears | P0130020A | T999A/T998A | Fresh/frozen | N027A | ST10A/ST20A | K009A/K018A | Whole product after removal of stems |
| Kiwi fruits (green, red, yellow) | P0162010A | T999A/T998A | Fresh/frozen | N027A | ST10A/ST20A | K009A/K018A | Whole product after removal of stems |
| Cauliflowers | P0241020A | T999A/T998A | Fresh/frozen | N027A | ST10A/ST20A | K009A/K018A | Curd only |
| Onions | P0220020A | T999A/T998A | Fresh/frozen | N027A | ST10A/ST20A | K009A/K018A | Bulbs |
| Carrots | P0213020A | T999A/T998A | Fresh/frozen | N027A | ST10A/ST20A | K009A/K018A | Whole product after removal of tops (if any) and adhering soil |
| Potatoes | P0211000A | T999A/T998A | Fresh/frozen | N027A | ST10A/ST20A | K009A/K018A | Whole product after removal of tops (if any) and adhering soil |
| Beans (dry) | P0300010A | T999A/T998A | Fresh/frozen | N027A | ST10A/ST20A | K009A/K018A | Dry seeds |
| Rye | P0500070A | T999A/T111A | Fresh/milling – unprocessed flour | N027A | ST10A/ST20A | K009A/K018A | Whole rye grains (‘prodTreat’ code T999A). If no sufficient samples of rye grain are available, also wholemeal/unprocessed rye flour can be analysed, provided that a PF is reported. In this case, the ‘prodTreat’ code T111A for wholemeal flour should be used. If no specific PF are available, a default factor of 1.0 may be applied |
| Rice | P0500060A | T999A/ T114A | Fresh/polishing | N027A | ST10A/ST20A | K009A/K018A | Whole/husked/unpolished rice grains (‘prodTreat’ code T999A). If no sufficient samples of rice grains are available, also polished rice can be analysed, provided that a PF is reported. If no specific PF are available, a default factor of 0.5 may be applied |
| Fat (poultry)a | P1016020A | T999A/T998A | Fresh/frozen | N027A | ST10A/ST20A | K009A/K018A | Whole product: fresh/frozen fat |
| Fat (sheep) | P1013020A | T999A/T998A | Fresh/frozen | N027A | ST10A/ST20A | K009A/K018A | Whole product: fresh/frozen fat |
| Infant formulae | PX100004A | T100A | Processed | N028A | ST10A/ST20A | K009A/K018A | If a baby food prodCode PX100004A is reported, the only valid treatment code is T100A |
| Follow‐on formulae | PX100005A | T100A | Processed | N028A | ST10A/ST20A | K009A/K018A | If a baby food prodCode PX100005A is reported, the only valid treatment code is T100A |
PF: processing factor.
a
According to Table 3 of Directive 2002/63/EC, a sample of minimum 0.5 kg chicken fat should be tested; to reach such an amount of fat ‘abdominal fat from at least 3 birds’ could the taken.