| Food to be analyseda | Note on the food to be analysed according to Reg 669/2009 | MRL food group/subgroup according to Reg (EC) No 396/2005 | prodCode (MATRIX) | prodText (see Section 2.2) | Country of origin | origCountry (CTRY) | Product treatment | prodTreat (PRODTR) | progType (SRCTYP) | Checks (%)b |
|---|---|---|---|---|---|---|---|---|---|---|
| Aubergines | Aubergines/egg plants | P0231030A | Cambodia | KH | Fresh/frozen | T999A/T998A | K019A | 50 | ||
| Chinese celery (Apium graveolens) | Celery leaves | P0256030A | ‘Chinese celery leaves’ | Cambodia | KH | Fresh | T999A | K019A | 50 | |
| Yardlong beans (Vigna unguiculata subsp. sesquipedalis) | Beans (with pods) | P0260010A | Cambodia | KH | Fresh/frozen | T999A/T998A | K019A | 50 | ||
| Brassica oleracea (other edible Brassica, ‘Chinese Broccoli’) | Broccoli | P0241010A | China | CN | Fresh | T999A | K019A | 50 | ||
| Tea, whether or not flavoured | Teas | P0610000A | China | CN | Fresh | T999A | K019A | 10 | ||
| Aubergines | Aubergines/egg plants | P0231030A | Dominican Republic | DO | Fresh/frozen | T999A/T998A | K019A | 10 | ||
| Bitter melon (Mormodica charantia) | Courgettes | P0232030A | Dominican Republic | DO | Fresh/frozen | T999A/T998A | K019A | 10 | ||
| Peppers (sweet and other than sweet (Capsicum spp.) | Sweet and chilli peppers | Sweet peppers/bell peppers | P0231020A | ‘Sweet/bell peppers’ or ‘Chili peppers’ | Dominican Republic | DO | Fresh/frozen | T999A/T998A | K019A | 20 |
| Yardlong beans (Vigna unguiculata subsp. sesquipedalis) | Beans (with pods) | P0260010A | Dominican Republic | DO | Fresh/frozen | T999A/T998A | K019A | 20 | ||
| Peppers (sweet and other than sweet (Capsicum spp.) | Sweet and chilli peppers | Sweet peppers/bell peppers | P0231020A | ‘Sweet/bell peppers’ or ‘Chili peppers’ | Egypt | EG | Fresh/frozen | T999A/T998A | K019A | 10 |
| Strawberries | Strawberries | P0152000A | Egypt | EG | Fresh | T999A | K019A | 10 | ||
| Peas with pods (unshelled) | Peas (with pods) | P0260030A | Kenya | KE | Fresh | T999A | K019A | 10 | ||
| Aubergines | Aubergines/egg plants | P0231030A | Thailand | TH | Fresh/frozen | T999A/T998A | K019A | 20 | ||
| Peppers (other than sweet, (Capsicum spp.)) | Chilli peppers | Sweet peppers/bell peppers | P0231020A | ‘Chili peppers’ | Thailand | TH | Fresh | T999A | K019A | 10 |
| Yardlong beans (Vigna unguiculata spp. sesquipedalis) | Beans (with pods) | P0260010A | Thailand | TH | Fresh/frozen | T999A/T998A | K019A | 20 | ||
| Peppers (sweet peppers, (Capsicum spp.)) | Sweet peppers | Sweet peppers/bell peppers | P0231020A | ‘Sweet/bell peppers’ | Turkey | TR | Fresh/frozen | T999A/T998A | K019A | 10 |
| Vine leaves | Grape leaves and similar species | P0253000A | Turkey | TR | Fresh/processed | T999A/T100A | K019A | 50 | ||
| Lemons | Lemons | P0110030A | Turkey | TR | Fresh/dehydrated | T999A/T131A | K019A | 10 | ||
| Basil (holy, sweet) | Basil and edible flowers | P0256080A | ‘Basil’ | Vietnam | VN | Fresh | T999A | K019A | 50 | |
| Coriander leaves | Celery leaves | P0256030A | ‘Coriander leaves’ | Vietnam | VN | Fresh | T999A | K019A | 50 | |
| Pitahaya (dragon fruit) | Prickly pears/cactus fruits | P0163040A | Vietnam | VN | Fresh | T999A | K019A | 20 | ||
| Mint | Basil and edible flowers | P0256080A | ‘Mint’ | Vietnam | VN | Fresh | T999A | K019A | 50 | |
| Okra | Okra/lady's fingers | P0231040A | Vietnam | VN | Fresh | T999A | K019A | 50 | ||
| Parsley | Parsley | P0256040A | Vietnam | VN | Fresh | T999A | K019A | 50 | ||
| Peppers (other than sweet, (Capsicum spp.)) | Chili peppers | Sweet peppers/bell peppers | P0231020A | ‘Chili peppers’ | Vietnam | VN | Fresh | T999A | K019A | 50 |
MRL: maximum residue level.
a
Food as described in one of the implementing regulations of Regulation (EU) No 669/2009.
b
Frequency of checks according to Regulation (EC) No 669/2009.