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. 2017 Oct 26;15(10):e05017. doi: 10.2903/j.efsa.2017.5017

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© 2017 European Centre for Disease Prevention and Control, © European Food Safety Authority and © European Medicines Agency. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Figure C.2 — Ratio of the community antimicrobial consumption in humans expressed as DDD per 1,000 inhabitants and per day of broad‐spectrum penicillins, cephalosporins, macrolides and fluoroquinolones, macrolides other than erythromycin (J01(CR+DC+DD+(F‐FA01)+MA)) to the consumption of narrow‐spectrum penicillins, cephalosporins and erythromycin (J01(CA+CE+CF+DB+FA01))

*: Country reported total care data (aggregated data for both sectors).

EU/EEA: EU/EEA population‐weighted mean consumption.