Figure F.2.

Results of the calculation of indicator ‘ESBL‐/AmpC‐producing indicator E. coli’ (indicator for AMR in food‐producing animals), as computed with the R code reported in Section F.5

• The graph shows median and 95% credibility interval. The indicators have been calculated using the available data presented in the EUSR‐AMR reports for year 2015 (EFSA and ECDC, 2017), and is therefore restricted to fattening pigs and calves, since in 2014 the specific monitoring for ESBL‐/AmpC‐producing E. coli was not mandatory, and prevalence data was submitted voluntarily by only one country (Italy). No data are shown for Italy (no data available).