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. 2017 Dec 12;15(12):e05077. doi: 10.2903/j.efsa.2017.5077

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© 2017 European Food Safety Authority and European Centre for Disease Prevention and Control.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Prevalence of poultry flocks (breeding flocks of Gallus gallus, laying hens, broilers, breeding turkeys and fattening turkeys) positive for target Salmonella serovars in MS, 2016

Red vertical bars indicate the target to be reached, which was fixed at 1% for all categories with the exception of laying hens, which was 2% for all MS with the exception of Poland, for which it was 2.5%. Malta met the target in laying hens because only 1 flock tested positive for target serovars (S. Enteritidis) but had less than 50 flocks of adult laying hens.