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. 2017 Dec 12;15(12):e05077. doi: 10.2903/j.efsa.2017.5077

Figure 21.

Figure 21

The surveillance and monitoring of L. monocytogenes in food, animals and feed according to the sampling stage, the sampler and the objective of the sampling

  • Lm: Listeria monocytogenes; CA: Competent Authorities. HACCP: Hazard Analysis and Critical Control Points; RTE: ready‐to‐eat.