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. 2017 Dec 12;15(12):e05077. doi: 10.2903/j.efsa.2017.5077

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© 2017 European Food Safety Authority and European Centre for Disease Prevention and Control.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Number of food‐borne and waterborne outbreaks reported from 2010 to 2016, by Member State

Bacterial toxins other than Clostridium botulinum include toxins produced by Bacillus, Clostridium other than Clostridium botulinum and Staphylococcus and other unspecified bacterial toxins. Other causative agents include chemical agents, histamine, lectin, marine biotoxins, mushroom toxins and scombrotoxin.

Only MS with statistically significant trends (either increasing or decreasing) over years are shown.