Table 5.
Summary of Campylobacter statistics related to major food categories and animal species, reporting EU MS and non‐MS, 2016
| Number of reporting MS/non‐MS | Number of tested units, EU | Proportion (%) of positive units, EU | ||
|---|---|---|---|---|
| Fresh meat | Broilers | 14/0 | 11,495 | 36.7 |
| Turkey | 7/0 | 1,505 | 11.0 | |
| Pig | 6/0 | 554 | 2.9 | |
| Bovine | 7/0 | 1,220 | 1.0 | |
| Meat products, RTE | Broilers | 1/0 | 54 | 1.9 |
| Turkey | 1/0 | 16 | 0 | |
| Pig | 4/0 | 44 | 0 | |
| Bovine | 2/0 | 64 | 1.6 | |
| Unspecified | 7/0 | 116 | 0.9 | |
| Milk and milk products | Milk | 9/0 | 1,327 | 1.2 |
| Cheese | 5/0 | 289 | 1.0 | |
| Animals | Broilers | 14/0 | 13,558 | 27.3 |
| Turkeys | 5/1 | 2,894 | 65.3 | |
| Pigs | 1/0 | 50 | 0.7 | |
| Bovine animals | 6/0 | 6,469 | 1.1 | |
| Cats and dogs | 5/2 | 1,196 | 5.5 | |
| Other animalsa | 3/0 | 1,031 | 12.4 |
RTE: ready‐to‐eat; MS: Member State.
a
‘Other animals’ include: sheep, goats, water buffalos, pigeons, magpies, foxes, deer, birds and pet animals.