Table 50.

Frequency distribution of strong‐evidence food‐borne outbreaks (excluding waterborne outbreaks), by place of exposure (setting), reporting Member States, 2016

Type of setting		Strong‐evidence outbreaks				Reporting rate per 100,000
		Number of outbreaks	% of total	Number of human cases	% of total	2016	2010–2015 (mean)
Household	Household	205	39.3	1,231	8.5	0.044	0.053
	Subtotal	205	39.3	1,231	8.5	0.044	0.053
Restaurant, pub, street vendors, take away, etc.	Restaurant or Cafe or Pub or Bar or Hotel or Catering service	130	25.0	2,626	18.1	0.028	0.034
	Mobile retailer or market/street vendor	2	0.4	52	0.4	< 0.001	0.001
	Take‐away or fast‐food outlet	1	0.2	21	0.1	< 0.001	0.001
	Subtotal	133	25.5	2,699	18.6	0.029	0.036
Canteen or Catering to Workplace, school, hospital, etc.	School or kindergarten	49	9.4	1,820	12.5	0.011	0.009
	Residential institution (nursing home or prison or boarding school)	18	3.5	758	5.2	0.004	0.004
	Canteen or workplace catering	14	2.7	613	4.2	0.003	0.006
	Hospital or medical care facility	6	1.2	349	2.4	0.001	0.002
	Subtotal	87	16.7	3,540	24.4	0.019	0.022
Other settings	Others	32	6.1	1,152	7.9	0.007	0.008
	Multiple places of exposure in one country	10	1.9	1,078	7.4	0.002	< 0.001
	Camp or picnic	6	1.2	136	0.9	0.001	0.002
	Farm	6	1.2	118	0.8	0.001	0.001
	Multiple places f exposure in more than one country	5	1.0	323	2.2	0.001	< 0.001
	Subtotal	59	11.3	2,807	19.4	0.013	0.014
Unknown	Unknown	37	7.1	4,227	29.1	0.008	0.016
	Subtotal	37	7.1	4,227	29.1	0.008	0.016
Total (EU)		521	100.0	14,504	100.0	0.112	0.124