Subject	For more information see
Humans	Fact sheet on Campylobacter	https://www.cdc.gov/foodsafety/diseases/campylobacter/index.html
	ECDC Surveillance Atlas of Infectious Diseases	http://atlas.ecdc.europa.eu/public/index.aspx
	EU case definitions	https://ecdc.europa.eu/en/infectious-diseases-public-health/surveillance-and-disease-data/eu-case-definitions
	Food‐ and waterborne diseases and zoonoses Programme	https://ecdc.europa.eu/en/about-us/who-we-are/disease-programmes/food-and-waterborne-diseases-and-zoonoses-programme
	European Food‐ and Waterborne Diseases and Zoonoses Network (FWD‐Net)	https://ecdc.europa.eu/en/about-us/partnerships-and-networks/disease-and-laboratory-networks/fwd-net
	WHO (World Health Organization) – Campylobacter Fact sheet	http://www.who.int/mediacentre/factsheets/fs255/en/
Food	European Union Reference Laboratory (EURL) for Campylobacter	http://www.sva.se/en/service-and-products/eurl-campylobacter
	EFSA Scientific Opinion: Quantification of the risk posed by broiler meat to human campylobacteriosis in the EU	http://www.efsa.europa.eu/en/efsajournal/pub/1437
	EFSA Scientific Opinion: Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain	https://www.efsa.europa.eu/en/efsajournal/pub/2105
	Annual national zoonoses country reports (reports of reporting countries on national trends and sources of zoonoses)	http://www.efsa.europa.eu/en/biological-hazards-data/reports