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. 2017 Feb 28;15(2):e04712. doi: 10.2903/j.efsa.2017.4712

Table A.2.

Estimation of user exposure to endotoxins from the additive l‐tryptophan produced by Escherichia coli DSM 25084, including consideration of using a filter mask FF P2 or FF P3 as a preventative measure

Calculation Identifier Description Amount Source
a Endotoxin content IU/g product 31,600 Technical dossier
b Dusting potential (g/m3) 1.361 Technical dossier
a × b c Endotoxin content in the air (IU/m3) 43,008
d No. of premixture batches made/working day 40 EFSA Guidance on user safety (EFSA FEEDAP Panel, 2012b)
e Time of exposure (s) per production of one batch 20 EFSA Guidance on user safety (EFSA FEEDAP Panel, 2012b)
d × e f Total duration of daily exposure/worker (s) 800
g Uncertainty factor 2 EFSA Guidance on user safety (EFSA FEEDAP Panel, 2012b)
f × g h Refined total duration of daily exposure/worker (s) 1,600
h/3,600 i Refined total duration of daily exposure (h) 0.44
j Inhaled air (m3) per 8‐h working day 10 EFSA Guidance on user safety (EFSA FEEDAP Panel, 2012b)
j/8 × i k Inhaled air during exposure (m3) 0.56
c × k l Endotoxin inhaled (IU) during exposure per 8‐h working day 23,893
m Health‐based recommended exposure limit of endotoxin (IU/m3) per 8‐h working day 90 Health Council of the Netherlands (2010)
m × j n Health‐based recommended exposure limit of total endotoxin exposure (IU) per 8‐h working day 900
l/10 Endotoxins inhaled (IU) per 8‐h working day reduced by filter mask FF P2 (reduction factor 10) 2,389
l/20 Endotoxins inhaled (IU) per 8‐h working day reduced by filter mask FF P3 (reduction factor 20) 1,195