| ADI | 0.022 mg/kg bw per day (EFSA, 2010) |
| Highest IEDI, according to EFSA PRIMo | 5.7% ADI (WHO Cluster diet B) |
| Assumptions made for the calculations |
The calculation is based on the median residue levels in the raw agricultural commodities For those commodities where data were insufficient to derive a MRL, EFSA considered the existing EU MRL for an indicative calculation The contributions of commodities where no GAP was reported in the framework of this review were not included in the calculation |
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