Commodity	Chronic risk assessment		Acute risk assessment
	Input value (mg/kg)	Comment	Input value (mg/kg)	Comment
Risk assessment residue definition: paclobutrazol (sum of constituent isomers)
Apples	0.05	STMRMo (tentative)	0.05	HRMo (tentative)
Pears	0.05	STMRMo (tentative)	0.05	HRMo (tentative)
Quinces	0.05	STMRMo (tentative)	0.05	HRMo (tentative)
Medlars	0.05	STMRMo (tentative)	0.05	HRMo (tentative)
Loquats/Japanese medlars	0.05	STMRMo (tentative)	0.05	HRMo (tentative)
Apricots	0.02	STMRMo (tentative)	0.09	HRMo (tentative)
Peaches	0.02	STMRMo (tentative)	0.09	HRMo (tentative)
Plums	0.50	EU MRL	0.50	EU MRL
Table grapes	0.05	EU MRL	0.05	EU MRL
Wine grapes	0.05	EU MRL	0.05	EU MRL
Table olives	0.50	EU MRL	0.50	EU MRL
Linseeds	0.01*	STMR	0.01*	HR
Sesame seeds	0.01*	STMR	0.01*	HR
Rapeseeds/canola seeds	0.01*	STMR	0.01*	HR
Mustard seeds	0.01*	STMR	0.01*	HR
Borage seeds	0.01*	STMR	0.01*	HR
Gold of pleasure seeds	0.01*	STMR	0.01*	HR
Hemp seeds	0.01*	STMR	0.01*	HR
Olives for oil production	0.50	EU MRL	0.05	EU MRL
Bovine meat	0.02*	EU MRL	0.02*	EU MRL
Bovine fat	0.02*	EU MRL	0.02*	EU MRL
Bovine liver	0.02*	EU MRL	0.02*	EU MRL
Bovine kidney	0.02*	EU MRL	0.02*	EU MRL
Equine meat	0.02*	EU MRL	0.02*	EU MRL
Equine fat	0.02*	EU MRL	0.02*	EU MRL
Equine liver	0.02*	EU MRL	0.02*	EU MRL
Equine kidney	0.02*	EU MRL	0.02*	EU MRL

STMR: supervised trials median residue; HR: highest residue; Mo: monitoring; MRL: maximum residue level.

* Indicates that the input value is proposed at the limit of quantification.