Primary crops (available studies) |
Crop groups | Crop(s) | Application(s) | Sampling (DAT) |
---|---|---|---|---|
Pulses/oilseeds | Rapeseed | Foliar, 1 × 62.5 g a.s./ha or 1 × 187.5 g a.s./ha | 90 (whole plant), 117–125 (mature seeds) | |
Source: United Kingdom, 2006 | ||||
Rotational crops (available studies) |
Crop groups | Crop(s) | Application(s) |
PBI (DAT) |
Root/tuber crops | Radish | Bare soil, 100 g a.s./ha | 30, 120, 365 | |
Leafy crops | Mustard | Bare soil, 100 g a.s./ha | 30, 120, 365 | |
Cereal (small grain) | Wheat | Bare soil, 100 g a.s./ha | 30, 120, 365 | |
Source: United Kingdom, 2006 |
Processed commodities (hydrolysis study) |
Conditions | Investigated? |
Pasteurisation (20 min, 90 °C, pH 4) | No | |
Baking, brewing and boiling (60 min, 100 °C, pH 5) | No | |
Sterilisation (20 min, 120 °C, pH 6) | No | |
Not available and not required. |