Table 19.

Margins of exposure (MOE) values for the incidence of cholangiofibrosis across dietary surveys and age groups

Age group	MOE calculated from mean dietary exposure						MOE calculated from P95 dietary exposure
	Minimum		Median		Maximum		Minimum		Median		Maximum
	LB	UB	LB	UB	LB	UB	LB	UB	LB	UB	LB	UB
Infants	459	306	161	131	74	65	238	153	58	51	40	35
Toddlers	292	207	179	140	124	99	189	140	109	86	67	60
Other children	338	238	230	179	143	124	222	161	137	107	86	75
Adolescents	584	459	378	292	247	207	338	257	207	165	129	111
Adults	584	459	201	184	129	119	321	257	102	93	54	53
Elderly	536	429	201	179	111	105	268	230	97	92	51	51
Very elderly	495	402	230	201	91	86	238	201	124	115	70	67

N: number of dietary surveys; LB: lower bound; UB: upper bound; P95: 95th percentile.