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. 2017 Oct 25;15(10):e05005. doi: 10.2903/j.efsa.2017.5005

Table 20.

Margins of exposure (MOE) values for the incidence of hepatocellular adenomas and carcinomas across dietary surveys and age groups

Age group MOE calculated from mean dietary exposure MOE calculated from P95 dietary exposure
Minimum Median Maximum Minimum Median Maximum
LB UB LB UB LB UB LB UB LB UB LB UB
Infants 9,388 6,259 3,286 2,682 1,511 1,328 4,868 3,129 1,184 1,035 821 722
Toddlers 5,974 4,240 3,651 2,857 2,527 2,022 3,866 2,857 2,228 1,752 1,369 1,217
Other children 6,917 4,868 4,694 3,651 2,921 2,527 4,532 3,286 2,796 2,190 1,752 1,528
Adolescents 11,948 9,388 7,731 5,974 5,055 4,240 6,917 5,257 4,240 3,370 2,629 2,266
Adults 11,948 9,388 4,107 3,755 2,629 2,434 6,571 5,257 2,086 1,905 1,114 1,077
Elderly 10,952 8,762 4,107 3,651 2,266 2,155 5,476 4,694 1,991 1,878 1,051 1,035
Very elderly 10,110 8,214 4,694 4,107 1,851 1,752 4,868 4,107 2,527 2,347 1,429 1,369

N: number of dietary surveys; LB: lower bound; UB: upper bound; P95: 95th percentile.