Table 1.

Susceptibility of olive varieties to ST53. Host susceptibility information is based on experimental and field survey data

Variety	Study category	Number of data extraction forms including the variety	Reference number(s) (Appendix B)
Arbequina	Experimental	3	[19], [20]
Arbosana	Experimental	3	[19], [20]
Ascolana tenera	Field survey	1	[20]
Carolea	Field survey	3	[2], [20]
Cellina di Nardò	Experimental and field survey	7	[19], [20]
Cima di Melfi	Experimental	4	[19], [20]
Cipressino	Field survey	1	[20]
Coratina	Experimental	7	[4], [5], [19], [20]
Dolce di Cassano	Field survey	1	[20]
Frantoio	Experimental	5	[19], [20]
FS‐17®	Field survey	2	[2], [20]
Gioconda	Field survey	3	[2], [20]
Kalamata	Field survey	2	[2], [20]
Koroneiki	Experimental	3	[19], [20]
Leccino	Experimental and field survey	15	[2], [10], [15], [19], [20]
Maiatica	Field survey	1	[20]
Nocellara	Field survey	4	[2], [19], [20]
Nocellara etnea	Field survey	1	[20]
Nocellara messinese	Field survey	1	[20]
Nociara	Field survey	1	[20]
Ogliarola barese	Experimental	1	[20]
Ogliarola salentina	Experimental and field survey	10	[1], [2], [4], [10], [15], [19], [20]
Oliastro	Field survey	1	[20]
Pendolino	Field survey	1	[20]
Peranzana	Field survey	1	[20]
Picholine	Field survey	4	[2], [19], [20]
Termite di Bitetto	Field survey	1	[20]
Toscanina	Field survey	1	[20]
Seedlings (generic)	Experimental	2	[19]
Not specified	Experimental and field survey	44
Total		134 a

^aThe total number of forms (see glossary for definition) provided in this table (134) is higher than the one mentioned in Section 3.2 (128) because in two cases a single form included four olive varieties whose figures were represented in the reference as aggregated.