Table C.1.
Food categories according to Commission Regulation (EC) No 1565/20003
| Food category | Description |
|---|---|
| 01.0 | Dairy products, excluding products of category 02.0 |
| 02.0 | Fats and oils, and fat emulsions (type water‐in‐oil) |
| 03.0 | Edible ices, including sherbet and sorbet |
| 04.1 | Processed fruit |
| 04.2 | Processed vegetables (including mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds |
| 05.0 | Confectionery |
| 06.0 | Cereals and cereal products, including flours & starches from roots & tubers, pulses & legumes, excluding bakery |
| 07.0 | Bakery wares |
| 08.0 | Meat and meat products, including poultry and game |
| 09.0 | Fish and fish products, including molluscs, crustaceans and echinoderms |
| 10.0 | Eggs and egg products |
| 11.0 | Sweeteners, including honey |
| 12.0 | Salts, spices, soups, sauces, salads, protein products, etc. |
| 13.0 | Foodstuffs intended for particular nutritional uses |
| 14.1 | Non‐alcoholic (‘soft’) beverages, excl. dairy products |
| 14.2 | Alcoholic beverages, including alcohol‐free and low‐alcoholic counterparts |
| 15.0 | Ready‐to‐eat savouries |
| 16.0 | Composite foods (e.g. casseroles, meat pies, mincemeat) ‐ foods that could not be placed in categories 01.0–15.0 |