Table C.2.
Estimated amount of flavourable foods, beverages, and exceptions assumed to be consumed per person per day (SCF, 1995)
Class of product category | Intake estimate (g/day) |
---|---|
Beverages (non‐alcoholic) | 324.0 |
Foods | 133.4 |
Exception a: Candy, confectionery | 27.0 |
Exception b: Condiments, seasonings | 20.0 |
Exception c: Alcoholic beverages | 20.0 |
Exception d: Soups, savouries | 20.0 |
Exception e: Others, e.g. chewing gum | e.g. 2.0 (chewing gum) |