Table C.3.

Distribution of the 18 food categories listed in Commission Regulation (EC) No 1565/20003 into the seven SCF food categories used for TAMDI calculation (SCF, 1995)

	Food categories according to Commission Regulation (EC) No 1565/20003	Distribution of the seven SCF food categories
Key	Food category	Food	Beverages	Exceptions
01.0	Dairy products, excluding products of category 02.0	Food
02.0	Fats and oils, and fat emulsions (type water‐in‐oil)	Food
03.0	Edible ices, including sherbet and sorbet	Food
04.1	Processed fruit	Food
04.2	Processed vegetables (including mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds	Food
05.0	Confectionery			Exception a
06.0	Cereals and cereal products, including flours & starches from roots & tubers, pulses & legumes, excluding bakery	Food
07.0	Bakery wares	Food
08.0	Meat and meat products, including poultry and game	Food
09.0	Fish and fish products, including molluscs, crustaceans and echinoderms	Food
10.0	Eggs and egg products	Food
11.0	Sweeteners, including honey			Exception a
12.0	Salts, spices, soups, sauces, salads, protein products, etc.			Exception d
13.0	Foodstuffs intended for particular nutritional uses	Food
14.1	Non‐alcoholic (‘soft’) beverages, excl. dairy products		Beverages
14.2	Alcoholic beverages, including alcohol‐free and low‐alcoholic counterparts			Exception c
15.0	Ready‐to‐eat savouries			Exception b
16.0	Composite foods (e.g. casseroles, meat pies, mincemeat) ‐ foods that could not be placed in categories 01.0–15.0	Food