Food groups	Age
	< 1 year	1 – < 3 years	3 – < 10 years	10 – < 18 years	18 – < 65 years	65 – < 75 years	≥ 75 years
Additives, flavours, baking and processing aids	0	0	0	0	0	0	0
Alcoholic beverages	0	0	0	0	0	0	0
Animal and vegetable fats and oils	1–12	3–15	5–31	5–36	5–26	6–28	5–13
Coffee, cocoa, tea and infusions	0	0	< 1	< 1	< 1	< 1	< 1
Composite dishes	< 1–6	< 1–10	< 1–10	< 1–13	< 1–34	< 1–34	< 1–34
Eggs and egg products	< 1	< 1–1	< 1–1	< 1–2	< 1–4	< 1–5	< 1–4
Fish, seafood, amphibians, reptiles and invertebrates	0	< 1	< 1	< 1	< 1–2	< 1–3	< 1–2
Food products for young population	48–62	5–30	< 1–1	< 1	< 1	–	–
Fruit and fruit products	3–14	5–12	4–10	3–9	2–6	3–8	3–8
Fruit and vegetable juices and nectars	< 1–1	< 1–2	1–4	< 1–3	< 1–2	< 1–1	< 1–1
Grains and grain‐based products	< 1–3	3–8	3–9	2–9	1–12	1–13	1–18
Human milk	0	0	–	–	–	–	–
Legumes, nuts, oilseeds and spices	< 1–6	2–24	1–23	1–21	1–18	2–13	3–15
Meat and meat products	0–1	< 1–2	< 1–5	1–5	1–4	1–3	1–3
Milk and dairy products	< 1–2	1–6	2–4	1–3	< 1–3	< 1–2	1–2
Products for non‐standard diets, food imitates and food supplements or fortifying agents	0	0	0	< 1	< 1	0	0
Seasoning, sauces and condiments	0	0–2	< 1–2	< 1–3	< 1–7	< 1–2	< 1–2
Starchy roots or tubers and products thereof, sugar plants	< 1–2	1–4	1–5	1–7	1–5	1–4	1–4
Sugar, confectionery and water‐based sweet desserts	0	< 1–1	< 1–1	< 1–1	< 1	< 1	< 1
Vegetables and vegetable products	12–37	25–62	32–64	31–71	25–75	22–77	23–73
Water and water‐based beverages	0	0	0–1	< 1–1	< 1	0	0

‘–’ means that there was no consumption event of the food group for the age and sex group considered, while ‘0’ means that there were some consumption events, but that the food group does not contribute to the intake of the nutrient considered, for the age and sex group considered.