| Plant products (available studies) | Category | Commodity | T (°C) | Stability (months) |
|---|---|---|---|---|
| High water content | Lettuce, cabbage | −18°C | 36 | |
| High oil content | Rapeseed | −18°C | 36 | |
| Dry/high starch | Dry pea/wheat | −18°C | 36 | |
| High acid content | Orange | −18°C | 36 | |
| Reference: EFSA (2016) | ||||