Table 3.

MPLs of soybean hemicellulose (E 426) in foods according to Annex II to Regulation (EC) No 1333/2008

Food category number	Food category name	Restrictions/exceptions	MPL (mg/L or mg/kg as appropriate)
04.2.6	Processed potato products	Only prepacked processed potato products	10,000
05.2	Other confectionary, including breath‐freshening microsweets	Only jelly confectionary, except jelly mini‐cups	10,000
05.4	Decorations, coatings and fillings, except fruit‐based fillings covered by category 4.2.4	Only jelly confectionery (other than jelly mini‐cups)	10,000
06.5	Noodles	Only prepackaged ready‐to‐eat oriental noodles intended for retail sale	10,000
06.7	Pre‐cooked or processed cereals	Only prepackaged ready‐to‐eat rice and rice products intended for retail sale	10,000
07.2	Fine bakery wares	Only prepackaged fine bakery wares intended for retail sale	10,000
10.2	Processed eggs and egg products	Only dehydrated and concentrated frozen and deep‐frozen egg products	10,000
12.6	Sauces	Only emulsified sauces	30,000
14.1.4	Flavoured drinks	Only dairy‐based drinks intended for retail sale	5,000
17.1a	Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms		1,500
17.2a	Food supplements supplied in a liquid form		1,500
17.3a	Food supplements supplied in a syrup‐type or chewable form		1,500

MPL: Maximum permitted level.

^aFood category (FC) 17 refers to food supplements as defined in Directive 2002/46/EC of the European Parliament and of the Council excluding food supplements for infants and young children.