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Composition data on total dietary fibre in soybean and soy‐derived foodstuffs (NEVO database)
| Foods | Total dietary fibre concentration (mg fibre/g food) |
|---|---|
| Soya beans | 2.20 |
| Soya bread | 1.45 |
| Pasta, soy flour | 1.45 |
| Soya beans flour | 1.45 |
| Textured soy protein | 1.45 |
| Soy sauce | 0.16 |
| Soya drink | 0.13 |
| Soya yoghurt | 0.10 |
| Tofu | 0.05 |
| Soya cheese | 0.01 |
| Soya‐based infant formulae | 0 |
| Soya‐based follow‐on formulae | 0 |
| Soybean oil | 0 |
