Number of subjects | Mean | P95 | |
---|---|---|---|
Infants | |||
Bulgaria (NUTRICHILD) | 659 | 15.7 | 70.5 |
Germany (VELS) | 159 | 30.7 | 89.2 |
Denmark (IAT 2006 07) | 826 | 47.0 | 117.4 |
Finland (DIPP 2001 2009) | 500 | 48.2 | 122.2 |
United Kingdom (DNSIYC 2011) | 1,369 | 26.6 | 90.1 |
Italy (INRAN SCAI 2005 06) | 12 | 6.8 | − |
Toddlers | |||
Belgium (Regional Flanders) | 36 | 117.0 | − |
Bulgaria (NUTRICHILD) | 428 | 44.8 | 109.4 |
Germany (VELS) | 348 | 58.0 | 118.1 |
Denmark (IAT 2006 07) | 917 | 37.1 | 82.9 |
Spain (enKid) | 17 | 43.4 | − |
Finland (DIPP 2001 2009) | 500 | 60.9 | 144.5 |
United Kingdom (NDNS rolling programme Years 1–3) | 185 | 59.4 | 120.6 |
United Kingdom (DNSIYC 2011) | 1,314 | 51.3 | 124.7 |
Italy (INRAN SCAI 2005 06) | 36 | 39.3 | − |
Netherlands (VCP kids) | 322 | 72.5 | 188.1 |
Children | |||
Austria (ASNS Children) | 128 | 51.4 | 105.4 |
Belgium (Regional Flanders) | 625 | 98.5 | 190.8 |
Bulgaria (NUTRICHILD) | 433 | 50.5 | 119.5 |
Czech Republic (SISP04) | 389 | 29.9 | 72.4 |
Germany (EsKiMo) | 835 | 39.0 | 86.9 |
Germany (VELS) | 293 | 58.8 | 114.5 |
Denmark (DANSDA 2005‐08) | 298 | 43.1 | 89.2 |
Spain (enKid) | 156 | 52.2 | 145.3 |
Spain (NUT INK05) | 399 | 38.9 | 89.1 |
Finland (DIPP 2001 2009) | 750 | 32.3 | 77.6 |
France (INCA2) | 482 | 66.3 | 123.8 |
United Kingdom (NDNS rolling programme Years 1–3) | 651 | 60.0 | 117.9 |
Greece (Regional Crete) | 838 | 60.3 | 127.8 |
Italy (INRAN SCAI 2005 06) | 193 | 43.2 | 101.2 |
Latvia (EFSA TEST) | 187 | 58.5 | 141.7 |
Netherlands (VCP kids) | 957 | 67.6 | 138.9 |
Netherlands (VCPBasis AVL2007 2010) | 447 | 69.8 | 148.7 |
Sweden (NFA) | 1,473 | 71.9 | 138.0 |
Adolescents | |||
Austria (ASNS Children) | 237 | 30.1 | 71.9 |
Belgium (Diet National 2004) | 576 | 35.8 | 71.9 |
Cyprus (Childhealth) | 303 | 31.1 | 70.9 |
Czech Republic (SISP04) | 298 | 23.6 | 60.6 |
Germany (National Nutrition Survey II) | 1,011 | 23.0 | 62.2 |
Germany (EsKiMo) | 393 | 28.2 | 62.0 |
Denmark (DANSDA 2005–08) | 377 | 26.6 | 56.4 |
Spain (AESAN FIAB) | 86 | 11.4 | 31.8 |
Spain (enKid) | 209 | 32.4 | 70.7 |
Spain (NUT INK05) | 651 | 24.3 | 56.7 |
Finland (NWSSP07 08) | 306 | 19.9 | 41.6 |
France (INCA2) | 973 | 36.2 | 74.8 |
United Kingdom (NDNS rolling programme Years 1–3) | 666 | 36.5 | 73.8 |
Italy (INRAN SCAI 2005 06) | 247 | 26.5 | 66.0 |
Latvia (EFSA TEST) | 453 | 43.3 | 90.0 |
Netherlands (VCPBasis AVL2007 2010) | 1,142 | 47.3 | 100.3 |
Sweden (NFA) | 1,018 | 52.1 | 101.1 |
Adults | |||
Austria (ASNS Adults) | 308 | 22.7 | 57.8 |
Belgium (Diet National 2004) | 1,292 | 27.7 | 60.9 |
Czech Republic (SISP04) | 1,666 | 11.9 | 35.6 |
Germany (National Nutrition Survey II) | 10,419 | 20.3 | 49.8 |
Denmark (DANSDA 2005–08) | 1,739 | 18.6 | 40.4 |
Spain (AESAN) | 410 | 7.6 | 26.2 |
Spain (AESAN FIAB) | 981 | 7.5 | 23.9 |
Finland (FINDIET2012) | 1,295 | 20.0 | 46.4 |
France (INCA2) | 2,276 | 23.3 | 46.2 |
United Kingdom (NDNS rolling programme Years 1–3) | 1,266 | 23.0 | 46.6 |
Hungary (National Repr Surv) | 1,074 | 5.0 | 22.0 |
Ireland (NANS 2012) | 1,274 | 25.3 | 51.8 |
Italy (INRAN SCAI 2005 06) | 2,313 | 14.4 | 36.3 |
Latvia (EFSA TEST) | 1,271 | 26.6 | 62.5 |
Netherlands (VCPBasis AVL2007 2010) | 2,057 | 28.2 | 64.9 |
Romania (Dieta Pilot Adults) | 1,254 | 7.2 | 20.6 |
Sweden (Riksmaten 2010) | 1,430 | 27.1 | 63.6 |
The elderly | |||
Austria (ASNS Adults) | 92 | 20.7 | 48.8 |
Belgium (Diet National 2004) | 1,215 | 27.7 | 57.8 |
Germany (National Nutrition Survey II) | 2,496 | 22.1 | 49.3 |
Denmark (DANSDA 2005–08) | 286 | 21.9 | 40.9 |
Finland (FINDIET 2012) | 413 | 20.2 | 47.1 |
France (INCA2) | 348 | 23.3 | 49.9 |
United Kingdom (NDNS rolling programme Years 1–3) | 305 | 23.2 | 46.0 |
Hungary (National Repr Surv) | 286 | 6.2 | 23.8 |
Ireland (NANS 2012) | 226 | 25.5 | 51.1 |
Italy (INRAN SCAI 2005 06) | 518 | 13.4 | 34.2 |
Netherlands (VCPBasis AVL2007 2010) | 173 | 23.5 | 48.6 |
Netherlands (VCP‐Elderly) | 739 | 23.0 | 46.6 |
Romania (Dieta Pilot Adults) | 128 | 5.9 | 18.6 |
Sweden (Riksmaten 2010) | 367 | 31.4 | 69.4 |
P95: 95th percentile; bw: body weight; −: p95 of exposure was only calculated for those population groups where the sample size was sufficiently large to allow this calculation (EFSA, 2011a).