| Commodity | Chronic risk assessment | Acute risk assessment | ||
|---|---|---|---|---|
| Input value (mg/kg) | Comment | Input value (mg/kg) | Comment | |
| Apples | 0.06 | STMR | 0.19 | HR |
| Pears | 0.06 | STMR | 0.19 | HR |
| Table grapes | 1.18 | STMR (EFSA, 2014) | ||
| Wine grapes | 5.27 | STMR (EFSA, 2014) | ||
| Strawberries | 1.30 | STMR (EFSA, 2014) | ||
| Table olives | 0.15 | LOQ (EFSA, 2014) | ||
| Potatoes | 0.10 | LOQ (EFSA, 2014) | ||
| Radishes | 0.04 | LOQ (EFSA, 2014) | ||
| Salsifies | 0.04 | LOQ (EFSA, 2014) | ||
| Tomatoes | 0.70 | STMR (EFSA, 2014) | ||
| Melons | 0.03 | STMR (EFSA, 2014) | ||
| Olives for oil production | 0.15 | LOQ (EFSA, 2014) | ||
| Barley grain | 0.11 | STMR (EFSA, 2014) | ||
| Wheat grain | 0.12 | STMR (EFSA, 2014) | ||
| Hops | 82.00 | STMR (EFSA, 2014) | ||
| Tissues from terrestrial animalsa | 0.05 | LOQ (EFSA, 2014) | ||
| Milka | 0.05 | LOQ (EFSA, 2014) | ||
| Birds eggsa | 0.05 | LOQ (EFSA, 2014) | ||
STMR: supervised trials median residue; LOQ: limit of quantification.
a
The risk assessment residue definition in animal matrices is phthalimide, expressed as folpet.