| Primary crops (available studies) | Crop groups | Crops | Applications | Sampling |
|---|---|---|---|---|
| Fruit crops | Grapes | Foliar, 3 × 1.5 kg/ha, interval 30 days | 23 DALA | |
| Avocados | Foliar, 3 × 3.36 kg/ha, interval 21 days | 21, 97 DALA | ||
| Tomatoes | Soil, 1 × 0.1 mg/roots | 1, 4, 7, 11 DAT | ||
| Root crops | Potatoes | Foliar, 5 × 2 kg/ha, interval not reported | 2–4 h DAT1, 2–4 h DAT2, 2–4 h DAT3, 4, 7 DALA | |
| Cereals/grass | Wheat | Foliar, 2 × 1.6 kg/ha, interval 24 days | 1 DAT1, 1, 43, 81 DALA | |
|
Active radiolabelled substance: Phenyl‐UL‐14C (foliar); Carbonyl‐14C (soil) folpet. |
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| Rotational crops (available studies) | Crop groups | Crops | Applications | PBI |
|
Not triggered. Reference: EFSA, 2014 |
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| Processed commodities (hydrolysis study) | Conditions | Investigated? | ||
| Pasteurisation (20 min, 90°C, pH 4) | Yes | |||
| Baking, brewing and boiling (60 min, 100°C, pH 5) | Yes | |||
| Sterilisation (20 min, 120°C, pH 6) | Yes | |||
|
Active radiolabelled substance: U‐phenyl ‐14C‐folpet Comments: Folpet completely degraded predominantly to phthalimide, (pasteurisation: 92% AR; baking, brewing/boiling: 58% AR) with levels of phthalic acid increasing with temperature and pH (baking, brewing/boiling: 42.2% AR; sterilisation 81% AR) | ||||
DALA: days after last application; DAT: days after treatment; PBI: plant‐back interval; AR: applied radioactivity.